茶饼包装
大叶青
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国广东省 (广东, Guǎngdōng)
- 茶类
- 盖碗泡
- SKU
- DAYEQING-CN
冲泡建议
- 工夫泡： 78°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 72°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5 g / 150 ml water (1:30 比例).
- 水温
- 95 °C
产地
- 茶类
- 黄茶
风味
- 干茶香气
- Clean, restrained, with characteristic note of "gobasiang" (锅耙香, guō bā xiāng) — warm aroma reminiscent of toasted rice crust. Depending on processing degree, light fl...
- 茶汤颜色
- Bright, clear, rich orange-yellow color (橙黄明亮, chéng huáng míng liàng). With tea age, liquor may acquire deeper, amber shade.
- 叶底
- Leaves of uniform light yellow color (淡黄匀整), soft, elastic, well-opened. In quality samples, distinct reddish edge around leaf margin (红边, hóng biān) is noticeable, indicat...
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 4
- 源感官描述符 L 强度
- 4
详细信息
- 采摘方式
- The main picking season falls in spring (March — April) and summer (May — June). Spring picking yields more aromatic and refined raw material, summer — stronger and more robust.
- 采摘标准
- One bud and two-three leaves (一芽二三叶, yī yá èr sān yè). For highest grades, one bud and two leaves is acceptable.
- 原料
- Leaves must be fresh, healthy, without mechanical damage. Shoots with noticeable down (显毫, xiǎn háo) are preferred. Picking is conducted in dry weather, predominantly in th...
- 生物碱
- Caffeine — 3–4% of dry matter (content above average among yellow teas, explained by use of large-leaf variety var. *assamica*). Theobromine and theophylline are present in trac...
- Amino Acids
- Free amino acid content — 2–4%. L-theanine is the leading amino acid, providing umami note and relaxing effect. High-mountain raw material from core zones (especially spring pic...
- 矿物质
- Potassium, magnesium, manganese, zinc, fluorine. Raw material from Danxia area may contain elevated selenium concentrations.
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