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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

大红袍大红袍

dà hóng páo

产地
中国福建省 (福建, Fújiàn),武夷山 (武夷山, Wǔyí Shān),联合国教科文组织保护的自然保护区
茶类
乌龙茶
工夫泡水温
98 °C
西式泡法水温
95 °C
SKU · DA-HONG-PAO-CN
茶品档案

来源与规格

产地
中国福建省 (福建, Fújiàn),武夷山 (武夷山, Wǔyí Shān),联合国教科文组织保护的自然保护区
茶类
盖碗泡
SKU
DA-HONG-PAO-CN

冲泡建议

  • 工夫泡: 98°C, 7 g / 100 ml, 10s, 10 次冲泡
  • 西式泡法: 95°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
5-7 grams / 150-200 ml of water (approximately one to one and a half teaspoons).
水温
90 °C
产地
茶类
乌龙茶
气候
Subtropical monsoon, with warm winters and hot summers. High humidity, abundant precipitation, frequent mists that shelter tea bushes from scorching sun and promote accumulation...
风味
干茶外形
Large, longitudinally twisted leaves, dark brown, almost black in color, with reddish or golden luster. Leaves are dense, strong, oily in appearance.
干茶香气
Very rich, multifaceted, with pronounced notes of "fire" (roasting), woody, spicy, chocolate, caramel, fruity (dried fruits) and floral nuances. The characteristic &qu...
茶汤香气
Deep, enveloping, with dominating notes of roasting, dried fruits, chocolate, caramel, spices, with floral and mineral undertones.
茶汤颜色
From dark amber to reddish-brown, cognac-colored, transparent, clear, with oily sheen.
叶底
Whole, dense, elastic leaves of dark brown color with reddish tint, unfurling during brewing.
源感官描述符 Ch 强度
1
详细信息
茶树品种
The question of Da Hong Pao's varietal classification is a subject of discussion.
采摘方式
Harvesting occurs, as a rule, in late April - early May.
采摘标准
Bud and two-three upper leaves are picked.
原料
High, only healthy, undamaged leaves are used.
Cultural Significance
Da Hong Pao is not just tea, but a cultural phenomenon, a symbol of China and, in particular, the Wuyi Mountains. It is the standard of rock oolongs, a model for emulation and a...
History
The history of Da Hong Pao spans more than 360 years, beginning from the mid-17th century (end of Ming dynasty - beginning of Qing dynasty).
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覆盖区域: 中国福建省 (福建, Fújiàn),武夷山 (武夷山, Wǔyí Shān),联合国教科文组织保护的自然保护区

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