茶饼包装
博罗红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ≈ 北纬23
- 茶类
- 盖碗泡
- SKU
- BOLUO-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (small-leaf raw material extracts faster than large-leaf, so dosage is slightly lower).
- 茶具
- Gàiwǎn (盖碗) — universal option; porcelain teapot; Cháozhōu clay teapot (潮州砂壶) — appropriate in Guangdong context. Glass teapot emphasizes beautiful liquor color.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Dense, tight, small twist; leaf is thin, even, with characteristic small-leaf elegance. Color — dark chestnut to black, with golden tips on premium grades.
- 茶汤颜色
- Red-amber, bright, clear. Slightly lighter and "softer" than large-leaf red teas — closer to honey red with golden reflection.
- 叶底
- Small, even, uniformly colored leaves; color — copper-red to chestnut. Leaf is elastic, preserving characteristic small-leaf structure.
- 源感官描述符 Be 强度
- 3
- 源感官描述符 Ch 强度
- 1
- 源感官描述符 H 强度
- 1
详细信息
- 生物碱
- Caffeine — 2.5–3.5% of dry weight (typical for small-leaf varieties); theobromine, theophylline in trace amounts.
- Amino Acids
- Elevated relative content of amino acids (3–4% of dry weight), including L-theanine, explaining pronounced natural sweetness and mildness of taste.
- Essential Oils
- Complex of terpene alcohols (linalool, geraniol), characteristic of small-leaf mountain teas; Maillard reaction products — maltol, furfural.
- 矿物质
- Potassium, magnesium, manganese, zinc, iron — reflection of organic-rich mountain soils of the Luofushan region.
- 茶多酚
- Small-leaf *var. sinensis* raw material contains moderate amounts of polyphenols (18–25% in fresh leaf), which after oxidation gives harmonious 比例 of theaflavins and thearubigin...
- 维生素
- B₁, B₂, P (rutin), trace amounts of vitamin C.
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