茶饼包装
白沙红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- ≈ 北纬19
- 茶类
- 盖碗泡
- SKU
- BAISHA-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5-6 g / 100-120 ml.
- 茶具
- Gàiwǎn (盖碗, gàiwǎn) — optimal choice for revealing aromatic profile; porcelain or glass teapot; Yixing teapot from red clay for more rounded, "bodied" liquor...
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Tight, dense, wiry twist. Leaf large, with abundant golden tips (金毫, jīn háo). Color — from dark chestnut to black with golden inclusions.
- 干茶香气
- Pronounced honey tone with notes of tropical dried fruits (longan, lychee), light shade of cocoa beans. In batches from ancient tree material — additional "forest" dep...
- 茶汤香气
- Warm, enveloping. In top notes — honey and ripe tropical fruits; in middle notes — caramel, baked sweet potato; in base — subtle smokiness and spice. Aroma is persistent, remain...
- 茶汤颜色
- Red-amber, bright and clear, with pronounced golden rim (金圈, jīn quān) around the cup edge. As brewing progresses — from dark amber to copper-red.
- 叶底
- Large leaves open completely and evenly; color from copper-red to chestnut; leaf elastic, fleshy, maintains integrity.
- 源感官描述符 Be 强度
- 3
详细信息
- 茶树品种
- The raw material base consists of two large-leaf cultivars:
- 采摘标准
- Single bud (单芽, dān yá) for highest grades; one bud and one leaf (一芽一叶, yī yá yī yè) or one bud and two leaves (一芽二叶, yī yá èr yè) for standard bat...
- 原料
- Fresh, undamaged leaf with pronounced golden tips (金毫, jīn háo); without mechanical damage and traces of pests.
- 生物碱
- Caffeine — about 4-6% of dry weight (above average due to large-leaf Assam-type variety); theobromine and theophylline in trace amounts.
- Amino Acids
- L-theanine, glutamic acid, aspartic acid. Total amino acid content — about 2-3% of dry weight. L-theanine is responsible for softness and sweet character of aftertaste.
- 矿物质
- Potassium, calcium, magnesium, manganese, zinc, selenium. Unique mineralization of meteorite soils potentially enriches tea with rare earth trace elements.
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