Mòlì Yínzhēn · thetea.app

Uhlobo: Itiye elimhlophe, elihalaliswe nge-jasmine. Ngezinye izikhathi kutholakala liphuthazwa njenge-tiye eliluhlaza ngenxa yombala wejusi, kodwa isisekelo — yi-tiye elimhlophe ngempela.
Isigaba: Amatiye ase-China ahalalisekile asezingeni eliphezulu.
Imvelaphi: I-China, isifundazwe i-Fújiàn (福建, Fújiàn) — ngokwesiko kuthathwa njengendawo yokuzalwa yamatiye e-jasmine amahle kakhulu kanye ne-tiye elimhlophe. Isifunda i-Fúdǐng (福鼎, Fúdǐng) — yikhona okungenzeka ukuthi yikhona okukhiqizwa khona isisekelo ( Báiháo Yínzhēn).
Izixhumanisi zendawo: Zincike endaweni ethile yokukhiqiza; esifundazweni i-Fújiàn cishe zingu-26° enyakatho, 119° empumalanga.

2. Umlando Nokubaluleka Kwamasiko:

Umlando: Ukuhalalisa itiye nge-jasmine kuyisiko lase-China lasendulo, selikhona amakhulu eminyaka. Ukusetshenziswa kwetiye elimhlophe, ikakhulukazi i- Báiháo Yínzhēn, ukulihalalisa nge-jasmine kuwuphawu lwezinga eliphezulu kanye nokuba sezingeni, ngoba lolu hlobo lwetiye elimhlophe luyigugu ngalo uqobo.
Igama:
- “Mòlì” (茉莉) — i-jasmine. Kukhomba ukuthi itiye lihalaliselwe izimbali ze-jasmine.
- “Yínzhēn” (银针) — “izinaliti zesiliva”. Kukhomba uhlobo lwezinto ezingavuthiwe ezisetshenzisiwe — amagquma etiye, ambozwe uboya besiliva, kanye nesimo sama-cephethi etiye.
Ukubaluleka kwamasiko: I- Mòlì Yínzhēn ithathwa njengelinye lamatiye e-jasmine acolisiseke kakhulu. Ihlonishwa ngephunga layo elicwengekile, ukunambitheka okuthambile kanye nokubukeka okuhle. Leli tiye livame ukuhlotshaniswa nokunethezeka nokuchuma.

3. Isayensi Yezitshalo Nempahla Engavuthiwe:

Itiye: Ukukhiqizwa kwe- Mòlì Yínzhēn kusetshenziswa Báiháo Yínzhēn (白毫银针, Báiháo Yínzhēn) — “Izinaliti zesiliva ezinoboya obumhlophe”, itiye elimhlophe elisezingeni eliphezulu, elakhiwe amagquma angakaqhakazi kuphela, ambozwe uboya besiliva obukhulu. Impahla yalo eluhlaza ikhiwa ezihlahleni i- Fúdǐng Dàbáichá (福鼎大白茶, Fúdǐng Dàbáichá) noma i- Zhènghé Dàbáichá (政和大白茶, Zhènghé Dàbáichá).
I-jasmine: Kusetshenziswa izimbali ze-jasmine ezisanda kuqhakaza zohlobo lwe- Jasminum sambac (i-jasmine sambac), ezinephunga elinamandla nelihle kakhulu.
Ukuvunwa kwetiye: Ukuvunwa kwamaqabunga (amagquma) etiye kwenzeka ekuqaleni kakhulu kwentwasahlobo, phakathi nenkathi emfushane (izinsuku ezimbalwa).
Izinga lokuvuna: Kuvunwa kuphela amagquma athambile, angakaqhakazi (amathiphu), ambozwe ngoboya obumhlophe.
Ukuvunwa kwe-jasmine: Izimbali ze-jasmine zivunwa kusihlwa noma ebusuku, lapho zivuleka kakhulu futhi zikhipha iphunga elinamandla kunazo zonke.
Izidingo zempahla eluhlaza: Ziphakeme kakhulu. Kusetshenziswa kuphela amagquma akhethiweyo, angonakalisiwe, athambile, ambozwe uboya besiliva obukhulu, kanye nezimbali ze-jasmine ezintsha, ezinephunga elihle.

4. Indawo Yokutshala Nezici Zokutshala:

Isifundazwe i-Fújiàn: Sisenhla-nempumalanga ye-China, sinesimo sezulu esishisayo samvula sase-subtropical, sibusika obufudumele nehlobo elishisayo. Isifunda sihlonakala ngokuba yizintaba, inhlabathi evundile kanye nemvula eningi. Izimo ezikahle zokutshala kokubili itiye ne-jasmine.
Ukuphakama kwendawo: Kuyahlukahluka, kodwa imvamisa amasimu etiye asezindaweni eziphakeme eziphakathi kuka-500 kuya ku-1000 yeemitha phezu kolwandle.

5. Ubuchwepheshe Bokukhiqiza:

Isici esiyinhloko sokukhiqizwa kwe- Mòlì Yínzhēn — ukuhalalisa ngezikhathi eziningi kwetiye elimhlophe elintekenteke ngezimbali ezintsha ze-jasmine, kanti kubalulekile ukulondoloza ukuphelela nokubukeka kwamagquma.

Ukucubungula amaqabunga etiye ( Báiháo Yínzhēn):
1. Ukuvuna (采摘 - cǎi zhāi): Kuchazwe ngenhla.
2. Ukwenza bune/ukubunisa (萎凋 - wěidiāo): Amagquma avuniwe andlalwa ngengqimba encane endaweni evulekile elangeni elihlakazekile noma endaweni engenisa umoya omuhle. Le nqubo ithatha amahora angu-24 kuya kwangu-72. Inhloso ukususa ingxenyana yomswakama emagqumeni nokuqalisa izinqubo zokuhola ezilula.
3. Ukwomisa (干燥 - gānzào): Amagquma abunisiwe ashoniswa elangeni noma ezithandweni ezikhethekile ngamazinga okushisa aphansi kuze kususwe wonke umswakama. Kubalulekile ukungawashisi amagquma ukuze kugcinwe iphunga lawo kanye nezimfanelo eziwusizo.
Ukuhalalisa nge-jasmine (窨花 - y窨huā):
1. Ukulungisa izimbali: Izimbali ze-jasmine ezisanda kuvunwa ziyahlelwa, kususwe ezilimele kanye namagquma angakaqhakazi.
2. Ukuxuba: Amagquma etiye nezimbali ze-jasmine zifakwa ngezingqimba, ukuze itiye limunce iphunga lezimbali. Izilinganiso zetiye ne-jasmine zingahlukahluka ngokomkhiqizi.
3. Ukuhalalisa ngezikhathi eziningi: Inqubo yokuxuba, ukuvumela kumile kanye nokwehlukanisa izimbali iphindwa izikhathi eziningana (imvamisa izikhathi ezi-5 kuya kwezi-7, ngezinye izikhathi ngaphezulu), kusetshenziswa izimbali ezintsha ze-jasmine isikhathi ngasinye. Lokhu kuqinisekisa ukuhalalisa okujulile nokuqinile kwetiye. Umjikelezo ngamunye uthatha amahora angaba ngu-6-8.
4. Ukwomisa okokugcina: Ngemva kokuhalalisa kokugcina itiye liphinda lishoniswe ukuze kususwe umswakama futhi kuqiniswe iphunga. Ngezinye izikhathi kulesi sigaba kufakwa inani elincane lezimbali ezintsha ze-jasmine ukuze kuqiniswe iphunga (lokhu kubizwa ngokuthi “ukuphakamisa iphunga” - 提花).
Ukuhlelwa ngokwezinga (分级 - fēnjí): Itiye eseliphelele liyahlukaniswa ngokwezinga.

6. Izimpawu Zomzwelo:

Ukubukeka kweqabunga elomile: Amagquma amancane, athambile, angakaqhakazi (amathiphu), ambozwe kakhulu uboya obumhlophe-siliva. Isimo samagquma siqondile noma sigobile kancane, okukhumbuza izinaliti. Umbala uteku-siliva, unokucwebezela okuncane kweparele.
Iphunga leqabunga elomile: Lelelekile kakhulu, licwengekile, linephunga le-jasmine elicacile, elihlangene nephunga elincane letiye elimhlophe. Iphunga kufanele libe elempela, lihlanzekile, lingenazinto zokwenezela.
Iphunga lejusi: Licocekile, lintekenteke, line-jasmine, linama-nuances ojacu neyezimbali.
Ukunambitheka: Kuthambile kakhulu, kuntekenteke, kuhlanzekile, kuyaqabula, kunoshukela kancane, kunenhlanganisela evumelanayo yokunambitheka kwetiye elimhlophe ne-jasmine. Ukunambitheka okusemva kuhlezi isikhathi eside, kwezimbali, kunomuncu omncane. Akukho buhlungu noma buncane kakhulu.
Umbala wejusi: Ukhanya kakhulu, uphuzi ngokuluhlaza, ucacile cishe, unomsuka omncane oyi-siliva.
Indayo yetiye (iqabunga eliphekiwe): Amagquma aphelele, aqinile, agcine isimo sawo futhi ambozwe uboya obuyisiliva, anombala ophuzi ngokukhanyayo noma oluhlaza ngokuncane.

7. Ukwakheka Kwamakhemikhali:

I- Mòlì Yínzhēn ihlanganisa izimfanelo eziwusizo zetiye elimhlophe kanye ne-jasmine:

Ama-polyphenols (ama-catechin): Kukhona okuningi, njengasetiyeni elimhlophe elisezingeni. Ama-antioxidant anamandla.
Ama-amino acid: Kuhlanganisa i-L-theanine, enomphumela wokuthomalalisa.
Amavitamini: C, weqembu B.
Amaminerali: I-potassium, i-fluoride, i-magnesium.
Amafutha aphambi kwe-jasmine: Anikeza itiye iphunga futhi anezimfanelo zokuthomalalisa, zokubulala amagciwane.

8. Izinzuzo Zezempilo:

Umthelela we-antioxidant: Kuvikela kunam-radical akhululekile, kubambezela ukuguga, kunciphisa ingozi yokuba nezifo eziningi.
Ukuqinisa amasosha omzimba: Kwengeza ukumelana komzimba nezifo.
Ukuthuthukisa ukugayeka kokudla: Kukhuthaza ukugayeka kokudla.
Umthelela wokuvuselela: Kunikeza amandla kancane, kuthuthukisa ukugxila.
Umthelela wokuthomalalisa: Iphunga le-jasmine kanye ne-L-theanine etiyeni kususa ingcindezi, kukhululekisa, kuthuthukisa isimo somoya, kusiza ekulaleni.
Inzuzo esikhumbeni: Kuthuthukisa ibala lobuso, kusiza ekuhlambululeni isikhumba, kunomphumela wokuvuselela.
Umthelela oqabulayo: Kuqeda ukoma kahle, ikakhulukazi lapho kushisa.
Umthelela wokulwa nokuvuvukala kanye nowokubulala amagciwane: I-jasmine inezimfanelo zokubulala amagciwane.
Inzuzo ohlelweni lwenhliziyo nemithambo yegazi: Kungasiza ekunciphiseni izinga le-cholesterol nasekuqiniseni imithambo.

9. Ukupheka:

Izinga lokushisa lamanzi: 65-75°C. Ukusebenzisa amanzi ashisa kakhulu kungase “kushise” amagquma athambile futhi kubangele ukubaba.
Inani letiye: Ukusuka ku-3 kuya ku-5 wamagremu nge-150-200 ml amanzi.
Izitsha: Iketela lengilazi, i-gaiwan noma izitsha zobumba. Ingilazi izovumela ukubuka ubuhle bamagquma avulekayo.
Inqubo:
1. Shisisa izitsha ngamanzi abilayo.
2. Faka itiye eketeleni noma ku-gaiwan.
3. Thela amanzi etiyeni bese ngokushesha ukhipha ukupheka kokuqala (ukugeza itiye).
4. Phinda uthele amanzi etiyeni bese uvumela kumile imizuzwana engu-1-3 (ukuchitheka kokuqala).
5. Susela ijusi ezinkomeni.
6. Phinda ukupheka izikhathi ezi-3-5, kancane kancane wandise isikhathi sokuvumela kumile.

Izici ezibalulekile:

Ungakugcini isikhathi eside: Ukuvumela kumile isikhathi eside kakhulu kungaholela ebukhalini.
Buka amagquma: Ngenkathi kuphekwa, buka ukuthi amagquma asiliva avuleka futhi “adansa” kanjani emanzini — lokhu kungumbukwane omuhle kakhulu.
Zama: Ungesabi ukuzama ngesikhathi sokuvumela kumile kanye nenani letiye ukuze uthole okokhethwa yilowo nalowo.

10. Ukugcinwa:

I- Mòlì Yínzhēn kufanele igcinwe endaweni eyomile, epholile, emnyama, esitsheni esivalekayo (esiphahleni sobumba, sengilazi noma sikathayela), kude namaphunga angaphandle. Ngokufanelekile — efrijini, egumbini elihlukile. 11. Intengo Nobuqili:

I- Mòlì Yínzhēn — itiye elihalaliselwe elisezingeni eliphezulu, futhi intengo yalo ngokuvamile iphakeme. Intengo ithonywa yizinto ezinjengezinga leqabunga letiye (inani kanye nezinga lamagquma), izinga le-jasmine esetshenzisiwe, inani lemijikelezo yokuhalalisa, kanye nodumo lomkhiqizi. Ungayihlukanisa kanjani i- Mòlì Yínzhēn esezingeni eliphezulu:

Ukubukeka: Amagquma kufanele abe aphelele, angonakalisiwe, ambozwe kakhulu uboya besiliva. Umbala — ukulingana, ngaphandle kokufakwa okungajwayelekile.
Iphunga: Iphunga kufanele libe elikhanyayo, elempela le-jasmine, ngaphandle kwamakha okwenziwa. Iphunga le-jasmine kufanele lihambisane kahle nephunga letiye elimhlophe, lingaligqibi ngokuphelele.
Ukunambitheka: Ukunambitheka kufanele kube okuthambile, okulinganiselayo, okunama-nothi e-jasmine, ngaphandle kobuhlungu.
Intengo: Intengo ephansi kakhulu kufanele ikwenze uqaphele.

12. Amaqiniso Anelukuluku:

I- Mòlì Yínzhēn — linelinye lamatiye ase-China amahle kakhulu futhi anobuhle. Ukubuka ukuthi amagquma esiliva avuleka kanjani lapho kuphekwa, kungukujabula kwangempela kwamehlo.
Leli tiye livame ukukhethwa njengesipho, ngoba lihlanganisa ubuhle, ukunambitheka okuqoshiwe, nephunga.
I- Mòlì Yínzhēn ilungela kahle “ukupheka okubandayo”.

13. Ukuqhathaniswa namanye amatiye e-jasmine:

Mòlì Lóngzhū (茉莉龙珠): Nalo itiye elihalaliswe nge-jasmine, kodwa njengesisekelo kusetshenziswa amaqabunga etiye eliluhlaza, agoqwe abe yizimbulunga (“amaparele”). I- Mòlì Lóngzhūn inokunambitheka okugcwele kwetiye eliluhlaza, kanti i- Mòlì Yínzhēn inokunambitheka okuntekenteke kakhulu futhi okucolekile, okugcwele amanothi amagquma.
Mòlì Fèng Yǎn (茉莉凤眼): Nalo itiye elihalaliswe nge-jasmine, eligoqwe laba njenge-”so lephoenix”. Imvamisa lenziwa ngempahla evuthiwe kakhulu kune- Mòlì Yínzhēn.
Mòlì Huā Chá (茉莉花茶): Igama elijwayelekile lamatiye e-jasmine. I- Mòlì Yínzhēn yehlukile kuwo ngokusetshenziswa kwempahla yamagquma kuphela ( Báiháo Yínzhēn) kanye nokuhalalisa ngezikhathi eziningi, okwenza ukunambitheka nephunga layo kucolisiseke kakhulu.

Ekuphetheni:

I- Mòlì Yínzhēn — itiye le-jasmine elicwengekile elihlanganisa ubuntekenteke betiye elimhlophe i- Báiháo Yínzhēn kanye nephunga elikhangayo le-jasmine. Amagquma alo ayisiliva, inqubo yokukhiqiza enezigaba eziningi ebandakanya ukuhalalisa ngezikhathi eziningi, kanye nokunambitheka okucolisisekile kwenza kube umsebenzi wobuciko be-tiye wangempela. Ukunambitha i- Mòlì Yínzhēn yangempela kusho ukuphonseka emhlabeni wokuvumelana nokujabula, ukuzwa ngokwakho umthelela omuhle walesi siphuzo esimangalisayo nokuthinta amasiko amadala okuphuza itiye lase-China. Leli tiye lilungele labo abakwazisayo ubuhle, ukucolisiseka nokuba ngokwemvelo, kanye nalabo abafuna ukuthola hhayi nje isiphuzo esimnandi, kodwa nenjabulo yobuhle ngenkathi yokwenza itiye kanye nokubuka itiye.

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