茶餅包裝
武陵烏龍
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 臺灣 (台湾, Táiwān)，南投縣 (南投縣, Nántóu Xiàn)，**武陵山脈 (武陵, Wǔ Líng)，隸屬於雪山山脈 (雪山山脉, Xuěshān shānmài - 雪山)**
- 茶類
- 臺灣烏龍
- SKU
- WU-LING-WULONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5-7 grams / 150-200 ml of water.
- Teaware
- Gaiwan, Yixing clay teapot, or porcelain vessels.
- 水溫
- 85 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
- Soil
- Soils in the Wuling region are rich in organic matter and minerals. Good drainage.
風味
- Dry Leaf Appearance
- Tightly rolled tea particles in semi-spherical or granular form, medium to large size. Color from emerald-green to dark green, with light luster. Tips (buds) covered with light ...
- Liquor Aroma
- Rich, floral, sweet, with hints of cream, fruits, greenery and honey. Very persistent, "lively" and clean.
- Liquor Color
- Light yellow, golden-green, transparent, clear, with bright luster.
- Spent Leaves
- Whole, elastic leaves that have opened after brewing, emerald-green color.
- Sensory Source Descriptor H Intensity
- 2
- Sensory Source Descriptor L Intensity
- 1
詳細資訊
- Cultivar
- For Wuling Oolong production, the following cultivars are mainly used:
- Picking
- Harvest occurs mainly in spring and winter. Spring Wuling is considered the best, while winter is the most aromatic but slightly less intense in flavor.
- Pluck Standard
- Bud and two to three top leaves are picked.
- Raw Material
- Very high. Only young, undamaged, succulent leaves and buds are used.
- Amino Acids
- High content of amino acids, especially L-theanine, which is responsible for the sweet taste of tea and has calming effects.
- 礦物質
- Potassium, fluorine, magnesium, manganese.
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覆蓋區域: 臺灣 (台湾, Táiwān)，南投縣 (南投縣, Nántóu Xiàn)，**武陵山脈 (武陵, Wǔ Líng)，隸屬於雪山山脈 (雪山山脉, Xuěshān shānmài - 雪山)**
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