茶餅包裝
臺灣青心白茶
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 臺灣 (臺灣, Táiwān)，南投縣 (南投縣, Nántóu Xiàn)，名間鄉 (名間鄉, Míngjiān Xiāng)
- 茶類
- 蓋碗泡
- SKU
- TAIWAN-QINGXIN-BAICHA-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5 grams / 100–150 ml of water.
- Teaware
- Porcelain gàiwǎn (蓋碗, gàiwǎn) or glass teapot. Porcelain better reveals the subtle floral aroma. Yixing teapot is not recommended — its porous walls may muffle the tea...
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- White
- Climate
- Subtropical monsoon, with average annual temperature +22–25 °C and sufficient humidity. Frequent morning fogs, characteristic of the Sōngbǎilǐng area (松柏嶺, Sōngbǎilǐng, &qu...
- Soil
- Red-brown lateritic soils (紅土, hóngtǔ), rich in iron, characteristic of the Bagua Mountain Range. Formed on alluvial terraces of the Zhuoshui River. High mineral content in...
風味
- Dry Leaf Aroma
- Complex, multi-layered, floral-fruity profile. Dominated by notes of ripe pear and tender magnolia petals, complemented by subtle hints of mango and fresh greenery.
- Liquor Aroma
- Develops and deepens the dry leaf theme, enriched with honey and creamy nuances. As the cup cools, additional fruity notes are revealed.
- Liquor Color
- Clear, light amber with golden highlights. Clean, without cloudiness.
- Spent Leaves
- Large, well-opened leaves with preserved silvery down. Color from olive-green to yellowish-green. Leaves are soft, elastic, with visible purplish petioles.
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 4
詳細資訊
- Picking
- Early spring, usually late February. Hand-picked.
- Pluck Standard
- Tender young buds (tips) together with the first two upper leaves (一芽二葉, yī yá èr yè).
- Raw Material
- Leaves must be whole, undamaged, with dense silvery down (白毫, báiháo). Shoot length 5–7 cm. Due to slow growth under shaded plantation conditions, the raw material is ...
- 生物鹼
- Caffeine content is relatively low — about 1% of dry mass (approximately 10–15 mg / 150 ml cup), which is lower than most green teas and oolongs. Theobromine and theophylline ar...
- 礦物質
- Potassium, magnesium, fluorine, zinc, manganese. Elevated iron and manganese content is due to the mineral composition of Mingjian's red lateritic soils.
- 維生素
- Vitamins C, B₁, B₂. Due to low-temperature drying (+40 °C), vitamin C is preserved to a significantly greater extent than in teas that have undergone high-temperature proce...
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覆蓋區域: 臺灣 (臺灣, Táiwān)，南投縣 (南投縣, Nántóu Xiàn)，名間鄉 (名間鄉, Míngjiān Xiāng)
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