茶餅包裝
江山綠牡丹
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國浙江省 (浙江省, Zhèjiāng Shěng) 江山市 (江山市, Jiāngshān Shì)，隸屬衢州市 (衢州市, Qúzhōu Shì)
- 茶類
- 浙江
- SKU
- JIANGSHAN-LU-MU-DAN-CN
沖泡建議
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次沖泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 3 g / 150 ml water (1:50 比例) for glass brewing. For gongfu method — 5–6 g / 120 ml.
- 水溫
- 85 °C
- 工夫泡水溫
- 75 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
產地
- 茶類
- Green
風味
- Dry Leaf Aroma
- Bright chestnut aroma (板栗香, bǎnlì xiāng) — the main note; delicate floral overtones reminiscent of orchid create a "high-mountain melody" (高山韵, gāoshān yùn)....
- Liquor Aroma
- Rich, voluminous chestnut aroma with a light floral veil. A characteristic feature — the aroma persists in the cooled cup (cold cup aroma) for more than 30 minutes.
- Liquor Color
- Delicate emerald green, clear and transparent, with pronounced luster.
- Spent Leaves
- Tender, elastic leaves — green, uniform, whole; in the cup they unfold like peony petals. Quality tea floats and "blooms" in the water column; low-quality tea sinks to...
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 2
詳細資訊
- Picking
- Spring harvest: begins before the Qīngmíng festival (清明, Qīngmíng, usually early April) and concludes after Gǔyǔ (谷雨, Gǔyǔ, late April). Highest quality comes from tea...
- Pluck Standard
- Для особого сорта (特级, tèjí) — полная почка или почка с одним только начинающим разворачиваться листом; для первого сорта — почка с одним развёрнутым листом; для второ...
- Raw Material
- Harvesting in rain and dew is not permitted; thin and weakened shoots, pest-damaged leaves, and shoots with purple coloration are not collected. Raw material must be uniform, fr...
- 生物鹼
- Caffeine (approximately 2.5–3.5%), theobromine and theophylline — provide tonic effect and bitter background that balances amino acid sweetness.
- Amino Acids
- Free amino acid content — ≥ 2.8%. L-theanine forms characteristic "umami" sweetness and enhances the sensation of freshness, and also provides mild relaxing and concen...
- Essential Oils
- Responsible for forming chestnut and floral notes; their profile is formed by high-altitude terroir and traditional charcoal drying.
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覆蓋區域: 中國浙江省 (浙江省, Zhèjiāng Shěng) 江山市 (江山市, Jiāngshān Shì)，隸屬衢州市 (衢州市, Qúzhōu Shì)
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