茶餅包裝
華崗烏龍
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 約北緯24°08'，東經121°17'（華崗山）
- 茶類
- 臺灣烏龍
- SKU
- HUA-GANG-WULONG-CN
沖泡建議
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 投茶量
- 5-7 grams / 150-200 ml of water.
- Teaware
- Gàiwǎn (盖碗), Yixing clay teapot or porcelain teaware.
- 水溫
- 85 °C
- 工夫泡水溫
- 92 °C
- 投茶量
- 6 g
- 工夫泡水量
- 100 ml
產地
- 茶類
- Oolong
- Soil
- Soils in the Hua Gang region are rich in organic matter and minerals. Good drainage.
風味
- Dry Leaf Appearance
- Tightly rolled tea particles in the form of semi-spheres or granules, size from medium to large. Color from emerald-green to dark green, with light luster. Tips (buds) covered w...
- Liquor Aroma
- Rich, floral, sweetish, with shades of cream, fruits, greenery and honey. Very persistent and "lively." In the aroma of Hua Gang Oolong, "coolness" is usuall...
- Liquor Color
- Light yellow, golden-green, transparent, clear, with bright luster.
- Spent Leaves
- Whole, elastic leaves that have opened after brewing, emerald-green in color.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
詳細資訊
- Cultivar
- For the production of Hua Gang Oolong, the following cultivars are mainly used:
- Picking
- Harvesting occurs mainly in spring and winter. Spring Hua Gang is considered the best, while winter is the most aromatic, but slightly less rich in taste.
- Pluck Standard
- Bud and two to three top leaves are picked.
- Raw Material
- Very high. Only young, undamaged, juicy leaves and buds are used.
- Name Breakdown
- ሑዋ ጋንግ ኦሎንግ ከታይዋን ከፍተኛ ከፍታ ኦሎንጎች መካከል በጣም ታዋቂ እና ውድ ከሆኑት አንዱ ተደርጎ ይቆጠራል። በጣም ንጹህ፣ ትኩስ ጣዕሙ፣ ደማቅ የአበባ መዓዛው እና ብዙ ጊዜ መጠመቅ በሚችልበት ችሎታ ዘንድ ልዩ ዋጋ ተሰጥቶታል። ይህ ሻይ የክልሉ ኩራት ሲሆን፣ በታይዋንም ሆነ...
- Amino Acids
- Very high amino acid content, especially L-theanine, which is responsible for the tea's sweet taste and has a calming effect.
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