茶餅包裝
紅鳳高香
茶湯色澤
沖泡參數
產地資訊
茶葉產地
茶品檔案
來源與規格
- 產地
- 中國雲南省 (云南省, Yúnnán Shěng)
- 茶類
- 蓋碗泡
- SKU
- HONG-FENG-GAO-XIANG-CN
沖泡建議
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次沖泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次沖泡
茶品檔案
沖泡、產地與風味記錄
沖泡
- 水溫
- 90 °C
- 工夫泡水溫
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
- 茶水比例
- 10 秒
- 工夫泡遞增時間
- 5 秒
產地
- 茶類
- Red
風味
- Dry Leaf Aroma
- Rich, warm, enveloping. Cocoa bean and dark chocolate notes dominate, supported by dried fruit tones (prunes, raisins), light caramel sweetness, and subtle woody-spicy note.
- Liquor Color
- Bright, clear, rich red-amber color with golden rim — characteristic sign of high-quality Yunnan red tea (black tea).
- Spent Leaves
- Large, whole, elastic leaves of copper-brown color, evenly oxidized, with well-preserved structure.
- Sensory Source Descriptor Be Intensity
- 2
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor H Intensity
- 1
詳細資訊
- Raw Material
- Fresh, undamaged leaves of optimal maturity are selected. Catechin content in quality raw material reaches 18% or more calculated on dry matter, which is an important indicator ...
- 生物鹼
- Caffeine (theine) — main tonic component, content in Yunnan large-leaf red teas (black teas) averages 30–50 mg/g dry matter. Theobromine and theophylline are also present.
- Amino Acids
- L-theanine (1.2–2.3% of dry matter) — main amino acid of tea, providing mild relaxing effect and "sweet" taste component. Balance of L-theanine and caffeine creates ch...
- 礦物質
- Potassium, magnesium, manganese, zinc, fluorine, iron. Mineral profile enriched by deep ferrallitic soils.
- 維生素
- B-group vitamins (B₁, B₂, B₃), vitamin E. Vitamin C content significantly decreases during complete oxidation.
- 早期採摘月份
- 3, 4
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