茶饼包装
遵义红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬27°46′，东经107°29′ (湄潭县中心)
- 茶类
- 盖碗泡
- SKU
- ZUNYI-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European steeping).
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶香气
- Sweet, with pronounced fruity note and caramel undertones. Typical "warm" profile of gongfu red tea.
- 茶汤香气
- Clean, lasting, with distinct fruity dominance — ripe apricots, baked apples, light honey notes. As it cools, floral overtones appear (osmanthus, wild rose). Aroma is stable thr...
- 茶汤颜色
- Bright red, clear and transparent, with golden ring (金圈, jīnquān) around the edge of the cup — sign of high theaflavin content. In supreme grades, the liquor may be orange-red w...
- 叶底
- Even, tender, reddish-copper color with yellow tint. In supreme grades — leaves are whole, elastic, with uniform texture and characteristic luster.
- 源感官描述符 Be 强度
- 2
- 源感官描述符 Ch 强度
- 1
详细信息
- 采摘方式
- Predominantly spring, before and around Qīngmíng (清明, early April); summer and autumn leaf is also used for mass batches. Early spring harvest gives the greatest proportion...
- 采摘标准
- Supreme grade (特级, tèjí) — single bud (单芽, dānyá) or one bud with one leaf (一芽一叶, yī yá yī yè). Standard grades — one bud with two leaves (一芽二叶, yī y...
- 原料
- Leaf must be whole, clean, without coarse stems and damage. Minimal delay between harvest and start of processing to preserve freshness and enzymatic potential.
- 生物碱
- Caffeine (咖啡碱, kāfēijiǎn) — main tonic alkaloid, content characteristic of gongfu red tea (about 25–40 mg/g in dry leaf). Theobromine and theophylline are also present in trace ...
- Amino Acids
- L-theanine (L-茶氨酸) — main amino acid, giving softness and "umami" nuance. High-altitude location of plantations and diffused light of Guizhou contribute to increased a...
- Essential Oils
- Linalool, geraniol, cis-3-hexenol and other terpenoids form the characteristic floral-fruity aroma.
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