茶饼包装
油切黑乌龙
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 安溪 — 约北纬25°03′，东经117°59′；漳平 — 约北纬25°17′，东经117°24′；武夷山 — 约北纬27°43′，东经117°41′
- 茶类
- 盖碗泡
- SKU
- YOUQIE-HEI-WULONG-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5 g / 100–110 ml (gongfu); 3 g / 200–250 ml (European method).
- 水温
- 90 °C
产地
- 茶类
- 乌龙茶
风味
- 茶汤颜色
- Thick amber-chestnut, transitioning to deep reddish-brown (乌褐, wūhè). Clarity is high, liquor is clean. Color intensity significantly exceeds standard oolongs and approache...
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 3
- 源感官描述符 Li 强度
- 3
- 源感官描述符 O 强度
- 2
- 源感官描述符 Rb 强度
- 4
详细信息
- 采摘方式
- Spring (April–May) and autumn (September–October) harvests. Spring harvest provides more saturated aroma and increased amino acid content, autumn — more pronounced sweetness and...
- 生物碱
- Caffeine (咖啡因, kāfēi yīn) — content is moderately high, approximately 2.5–3.5% of dry mass. Double roasting slightly reduces caffeine content compared to unroasted oolong. Theob...
- Amino Acids
- L-theanine (L-茶氨酸, L-chá ānjī suān) — content is reduced compared to green teas and light oolongs due to high degree of heat treatment, however residual amount ensures tast...
- Essential Oils
- During double roasting, primary floral and green notes (linalool, geraniol) transform into more complex pyrolysis compounds: furfural, maltol, pyrazines — these form the charact...
- 维生素
- B-group vitamins (B₁, B₂, B₆) — partially destroyed during high-temperature roasting but preserved in residual amounts. Vitamin C is practically absent due to thermal destruction.
- 工夫泡水温
- 92 °C
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
认证供应信息正在整理
覆盖区域: 安溪 — 约北纬25°03′，东经117°59′；漳平 — 约北纬25°17′，东经117°24′；武夷山 — 约北纬27°43′，东经117°41′
这款茶目前没有认证公开供应。可先加入询价单，或等待卖家网络同步后再查看。
打开商店继续探索
