茶饼包装
信阳红
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国河南省 (河南, Hénán) 信阳市 (信阳市, Xìnyáng shì)
- 茶类
- 盖碗泡
- SKU
- XINYANG-HONG-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 3 g / 200 ml (Western method).
- 茶具
- White porcelain gàiwǎn (白瓷盖碗) — optimal for evaluating aroma and color; transparent glass teapot — for visual enjoyment; porcelain teapot for daily brewing.
- 水温
- 88 °C
产地
- 茶类
- Red
- 土壤
- Yellow-brown mountain-forest soils, well-drained, with high organic content; acidity pH 4.5–6.0.
风味
- 干茶外形
- Thin, slender "needles" — tight and fine (条索紧细), resembling green Maojian in elegance; color — black-chestnut with oily luster (乌棕色, wūzōng sè); golden tips (金毫) ...
- 干茶香气
- Sweet, with distinct notes of chestnut, honey, and light florality; more "restrained" and "northern" in character than southern red teas.
- 茶汤颜色
- Red-amber, transparent and bright; at the cup wall — clear "golden ring" (金圈).
- 叶底
- Tender, even, bright red (嫩匀红亮); in highest grades — whole, elegant buds and leaves.
- 滋味
- Dense, round, with pronounced natural sweetness and "clean" — not rough — astringency (醇厚甘爽). Liquor body — "silky," with soft oiliness. Aftertaste — long, w...
- 源感官描述符 Be 强度
- 3
详细信息
- 采摘标准
- གསར་པ། ཡོངས་སུ་རྫོགས་པ། རྨ་སྐྱོན་མེད་པ། དམིགས་བསལ་གྱིས་ཟས་སྲོག་ཆགས་སམ་པོ་ལི་ཧྥེ་ནོལ་གྱི་ཚད་འཛིན་ལ་དོ་སྣང་བྱེད་དགོས། དབྱར་དང་སྟོན་གྱི་རྒྱུ་ཆར་དཔྱིད་དུས་ཀྱི་རྒྱུ་ཆ་ལས་དེའི་ཚད་མཐོ་...
- Name Breakdown
- 信阳 (Xìnyáng) — the city name, dating back to the Suì era (隋, 589–618); 红 (hóng) — "red," indicating the tea type. Simple, memorable, and contrastin...
- 生物碱
- Caffeine ~2.5–3.5% dry mass; theobromine, theophylline.
- 矿物质
- Potassium, magnesium, manganese, zinc, fluorine, selenium.
- 维生素
- B₁, B₂, P (rutin); trace amounts of C (partially destroyed during oxidation).
- 工夫泡水温
- 93 °C
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