茶饼包装
台湾四季春红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 北纬23
- 茶类
- 盖碗泡
- SKU
- TAIWAN-SIJICHUN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–7 g / 100–150 ml water (flash steeping method, gongfu cha); 3 g / 200–250 ml (steeping in cup).
- 茶具
- Porcelain gàiwǎn (蓋碗, gàiwǎn) — optimal choice, allowing full revelation of aromatics. Yixing clay teapot (for red teas/black teas) or thick-walled porcelain teapot al...
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Red soils and yellow soils with acidic reaction (pH 4.5–5.5), fertile, well-drained, formed on the basis of weathered lateritic rocks. The rich mineral composition of soils cont...
风味
- 干茶外形
- Semi-spherical, tightly rolled granules of dark brown or black color with an oily sheen, characteristic of teas that have undergone the bao rou stage. Shape resembles pearls — r...
- 干茶香气
- Bright, rich, with distinct floral notes (gardenia, cassia, lilac) — heritage of the oolong cultivar. These notes are complemented by hints of honey, caramel, and ripe fruits (p...
- 茶汤香气
- Intense, multi-layered. Honey-floral notes dominate with an undertone of dried fruits and light spice. As it cools, notes of pastry and sweet biscuit emerge.
- 茶汤颜色
- Bright, clear, from golden-orange to reddish-amber. In a gaiwan, it plays with warm honey highlights.
- 叶底
- Leaves of copper-brown or dark chestnut color, elastic, open well when brewed. Retain distinct floral aroma. Leaf shape — characteristic spindle-shaped with pointed ends.
- 源感官描述符 Be 强度
- 1
详细信息
- 生物碱
- Caffeine (average content for red teas (black teas), approximately 25–35 mg/g dry leaf), theobromine, theophylline.
- Amino Acids
- L-theanine is present in moderate amounts. It should be noted that theanine content in the Sì Jí Chūn cultivar is lower than in Qīng Xīn Oolong (青心烏龍), but the variety...
- Essential Oils
- The richness of volatile aromatic compounds is the calling card of the cultivar. High content of linalool, geraniol, and nerol determines the characteristic floral (gardenia, ca...
- 矿物质
- Potassium, manganese, fluorine, zinc.
- 维生素
- Small amounts of B-group vitamins, PP; vitamin C is largely destroyed during oxidation.
- 工夫泡水温
- 93 °C
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