茶饼包装
金鼎红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬18°47′，东经109°30′（金江农场区域，五指山南坡）
- 茶类
- 盖碗泡
- SKU
- JINDING-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (steeping).
- 茶具
- Porcelain gàiwǎn (盖碗) 100–120 ml or porcelain teapot — ideal choice, allowing the milky-honey aroma to unfold; glass vessel for visual pleasure from amber liquor.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Dense, compact twist; leaf plump and resilient (肥硕), dark brown with oily luster (棕褐油润); higher grades show noticeable golden tips.
- 干茶香气
- Soft, enveloping, with pronounced milky-honey notes (奶蜜香) — the characteristic "signature" of Wuzhishan red tea (black tea). In the background — light cocoa and dried ...
- 茶汤颜色
- Red-amber (红琥珀色), clear, transparent and bright; with high grades — with pronounced golden rim.
- 叶底
- Plump, soft, bright red (肥软红亮); leaves unfold completely, demonstrating the fleshy structure of large-leaf raw material.
- 滋味
- Sweet, soft and enveloping (甜醇爽滑); full body without pronounced astringency; in the aftertaste — long honey returning sweetness (回甘). Sensation of roundness and "sliding&qu...
- 源感官描述符 Be 强度
- 1
详细信息
- 原料
- Shoots must be fresh, plump, and undamaged; large-leaf raw material requires rapid delivery to the factory due to high oxidase enzyme activity in tropical heat conditions.
- Name Breakdown
- Jindding (金鼎) literally means "golden tripod," a symbol of greatness and stability in Chinese culture; Hóngchá (红茶) — red tea (black tea). The name is a trad...
- 生物碱
- Caffeine — ≥ 2%; theobromine and theophylline — in trace amounts.
- Amino Acids
- Free amino acids — > 1.5%; L-theanine makes the main contribution to taste softness and sweetness.
- 矿物质
- Wuzhishan teas are distinguished by elevated cobalt (Co) and molybdenum (Mo) content, as well as general richness in trace elements due to lateritic soils of tropical forest.
- 维生素
- B₁, B₂, C (partially preserved), E, P (rutin).
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