茶饼包装
湖北青砖
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖北省 (湖北, Húběi) 咸宁市 (咸宁市, Xiánníng Shì)
- 茶类
- 盖碗泡
- SKU
- HUBEI-QING-ZHUAN-CN
冲泡建议
- 工夫泡: 100°C, 6 g / 100 ml, 10s, 10 次冲泡
- 西式泡法: 100°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–8 g / 500 ml water.
- 茶具
- Ceramic teapot or brewing pot (煮茶器, zhǔ chá qì). For flash steeping method — gaiwan or Yixing teapot.
- 水温
- 100 °C
- 水温
- 15 °C
产地
- 茶类
- 黑茶
- Alt Names
- "Chuan-zi Zhuan" (川字砖, "brick with the character '川'") — by trademark; Lǎo Qīng Chá (老青茶, Lǎo Qīng Chá) — by the name of the source materia...
- 土壤
- Micro-acidic yellow mountain soils (黄壤, huáng rǎng), pH 4.5–6.5, with elevated zinc and selenium content. Forest coverage — over 60%.
- Topography
- Hilly terrain of southern Hubei foothills, transitional zone between Jianghan Plain and Mùfù Mountains (幕阜山脉).
风味
- 茶汤香气
- Rich and warm. Chenxiang dominates; as the cup cools, changbeixiang (长杯香, chángbēi xiāng — "persistent cold cup aroma") appears — a delicate, sweetish trail that ...
- 茶汤颜色
- Red-yellow, bright and clear (红黄明亮, hóng huáng míng liàng). Younger specimens give a more yellow shade; aged ones — more red, ruby.
- 叶底
- Brown leaves with visible petioles; texture soft but not loose.
- 源感官描述符 Dt 强度
- 4
- 源感官描述符 L 强度
- 2
- 源感官描述符 Mn 强度
- 3
详细信息
- 采摘方式
- Summer and autumn — main season. For the highest quality "face" layer (洒面, sǎ miàn), relatively tender raw material is used; for the inner layer (里茶, lǐ chá)...
- 原料
- Raw material is classified into three layers, each with separate requirements:
- 生物碱
- Caffeine (moderate content), theobromine, theophylline.
- Amino Acids
- L-theanine, glutamic acid, aspartic acid — form gentle sweetness.
- 矿物质
- Zinc, selenium (elevated content due to regional soils), potassium, calcium, magnesium, manganese.
- 茶多酚
- ≥ 25%. Deep oxidation products predominate — theaflavins (茶黄素) and theabrownins (茶褐素). Theaflavins inhibit cholesterol synthesis, which underlies the hypolipidemic action.
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