茶饼包装
红宝石茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬27°55′，东经107°40′（凤冈县中部）
- 茶类
- 盖碗泡
- SKU
- HONGBAOSHI-CHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–6 g / 100 ml (gongfu method) or 3–4 g / 200–250 ml (European method). Granules are dense and heavy — visually it may seem there is little tea, but by weight the dose is suffic...
- 茶具
- Porcelain gàiwǎn (盖碗) 100–130 ml; porcelain or glass teapot. For dense batches with high tip content — Yíxīng clay (紫砂, zǐshā) will emphasize roundness and "oilin...
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶香气
- Restrained, sweet-honey with notes of roasted chestnut and dried fruits. When the vessel is heated, a deeper caramel tone is revealed.
- 茶汤香气
- Floral-honey and fruity, with notes of apricot, ripe plum, and light caramel. Thanks to the granular rolling, the aroma unfolds gradually — from infusion to infusion the tea &qu...
- 茶汤颜色
- Ruby-red (hence the name), clear, with pronounced brightness. Golden ring around the cup edge — indicator of high theaflavin content.
- 叶底
- Red-copper colored, elastic. Granules gradually open during brewing, revealing whole "bud + leaf" pairs. In highest grades — uniform leaves without coarse fragments.
- 源感官描述符 Be 强度
- 2
- 源感官描述符 Ch 强度
- 3
详细信息
- 采摘方式
- Spring (March–April) for premium batches; early summer harvest is permitted for standard grades.
- 采摘标准
- One bud + one–two leaves (一芽一二叶). For the highest grade (特级, tèjí) — one bud + one half-opened leaf. For mass batches — one bud + two-three leaves.
- 原料
- Uniform, whole leaves without damage and coarse stems; freshness is critical. Special requirement: raw material must originate from certified zinc-selenium tea gardens.
- Name Breakdown
- "Hong" (红, hóng) — red, "baoshi" (宝石, bǎoshí) — precious stone. "Hongbaoshi" (红宝石) — "ruby." The name is inspired by the ruby c...
- 生物碱
- Caffeine — 2.5–4%. Theobromine and theophylline — in trace amounts.
- Amino Acids
- L-theanine — key amino acid supporting mildness and "sweet freshness" of taste. Free amino acid content — 2.5–4%. Guizhou teas generally distinguish themselves with el...
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
继续探索
