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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

河红茶河红茶

hé hóngchá

产地
中国江西省 (江西省, Jiāngxī shěng) 上饶市 (上饶市, Shàngráo shì) 铅山县 (铅山县, Yánshān ...
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · HE-HONGCHA-CN
茶品档案

来源与规格

产地
中国江西省 (江西省, Jiāngxī shěng) 上饶市 (上饶市, Shàngráo shì) 铅山县 (铅山县, Yánshān xiàn)
茶类
盖碗泡
SKU
HE-HONGCHA-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
4–6 g / 100–120 ml (gongfu method) or 2–3 g / 200–250 ml (steeping in cup/teapot).
茶具
Gàiwǎn (盖碗) 100–120 ml — optimal choice for aroma development; porcelain teapot for soft, round liquor; for dense "Lao Cong" batches, Yixing teapot from red or zh...
水温
90 °C
产地
茶类
Red
气候
Subtropical monsoon, average annual temperature 8.7–17.9°C. Annual precipitation 1733–2000 mm. Frequent fogs and high humidity provide diffused light, favorable for the acc...
土壤
Red and yellow-red soils (红壤, 黄红壤), as well as yellow-brown soils (黄棕壤), acidic, pH 4.5–5.5. Soils between rocky outcrops (岩壑之间) are particularly rich in minerals.
风味
干茶外形
Tightly twisted, even tea particles (条索紧实匀整) with dark, oily luster (色泽乌润). In highest grades — abundance of golden tips (金毫披露).
干茶香气
Deep, honey-sweet with notes of dried longan (桂圆), caramel and light floral undertones. Aroma is high and lasting (甜香高长).
茶汤香气
Rich, with dominance of honey and dried fruits; with multiple brewings, nuances of fresh mint and mountain herbs unfold. In aged batches — warm woody tones.
茶汤颜色
Red-orange to ruby (红浓), clear and bright, with pronounced golden ring (金圈) on cup walls.
叶底
Red-copper, elastic, evenly colored. In high grades — leaves are whole, tender.
源感官描述符 Be 强度
3
详细信息
原料
Whole, clean leaves without coarse stems and mechanical damage; minimal delay between picking and the start of withering to prevent premature oxidation.
生物碱
Caffeine (2.5–4.0% dry weight), theobromine, theophylline. Synergy of caffeine and L-theanine gives mild, sustained tonic effect without sharp peak.
Amino Acids
High-altitude origin and acidic soils promote increased accumulation of L-theanine, which provides characteristic sweetness and taste smoothness. Free amino acid content in raw ...
矿物质
Potassium, magnesium, manganese, zinc, fluorine, selenium — due to mineral richness of Wuyi mountain soils.
维生素
C (partially preserved), B₁, B₂, PP.
工夫泡水温
93 °C
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覆盖区域: 中国江西省 (江西省, Jiāngxī shěng) 上饶市 (上饶市, Shàngráo shì) 铅山县 (铅山县, Yánshān xiàn)

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