茶饼包装
汉中仙毫
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬32
- 茶类
- 盖碗泡
- SKU
- HANZHONG-XIAN-HAO-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–4 g / 150–200 ml (glass tumbler or gaiwan method).
- 水温
- 85 °C
- 水温
- 10 °C
产地
- 茶类
- 绿茶
- 土壤
- Predominantly yellow and yellow-brown mountain soils (黄壤, 黄棕壤), acidic reaction, with high organic content. Regional soils contain elevated concentrations of zinc and selenium —...
风味
- 干茶香气
- Clean, high — with chestnut (栗香) and floral-herbal notes. Aroma persistent, not "raw," without sharp grassiness.
- 茶汤香气
- High, sharp and lasting (香高锐持久). Chestnut and toasted notes predominate, complemented by floral overtones (in some batches — with light beany tones). Aroma persists through 3–4 ...
- 茶汤颜色
- Tender green, bright and clear (嫩绿清澈鲜明), sometimes with light yellowish tint. White fuzz floating in the liquor creates "pearl cloudiness" effect (毫浑) — this is a qual...
- 叶底
- Uniform, tender green, lively and resilient (匀齐鲜活、嫩绿明亮). Shoots open completely, demonstrating integrity of bud and leaf, often forming neat "rosettes" (成朵).
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 1
详细信息
- 采摘标准
- Extra grade (特级) — single buds (单芽, dānyá) or bud with one leaf in initial opening stage (一芽一叶初展). Dry tea yield — about 62,000 buds / kilogram. First grade — bud with one ...
- 原料
- Shoots must be fresh, tender, uniform, without mechanical damage and pest traces. Delivery from plantation to factory — within minimal time to prevent overheating and spontaneou...
- 生物碱
- Caffeine — 4.43–4.5%. Theobromine and theophylline — in trace amounts.
- 矿物质
- Potassium, magnesium, phosphorus, manganese, fluorine.
- 茶多酚
- About 32–40% (data varies depending on subtype: Wu Zi Xian Hao — ~33%, averaged brand data — up to 40%). Main catechins — EGCG, EGC, ECG.
- 维生素
- Vitamin C, B-group vitamins, vitamin E.
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