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滇红松针
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滇红松针
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滇红松针
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滇红松针
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滇红松针
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滇红松针
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滇红松针
图片预览
滇红松针
茶品档案
来源与规格
- 产地
- 中国云南省 (云南省, Yúnnán Shěng)
- 茶类
- 盖碗泡
- SKU
- DIANHONG-SONGZHEN-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 150 ml (gongfu method); 3 g / 200 ml (European method).
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn) — universal option. Yíxīng teapot (紫砂壶, zǐshā hú) adds softness. Glass teapot allows observing long "needles" opening...
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Lateritic red soils and yellow soils with acidic reaction (pH 4.5–5.5), high porosity and deep fertile layer. Rich in organic matter, iron, manganese, selenium.
风味
- 干茶香气
- Rich, sweet, with dominating notes of malt, honey, dried fruits (prunes, dried apricots), chocolate. Light floral nuances and gingerbread tones are present. In some batches — ba...
- 茶汤香气
- Bright, warm, enveloping. Honey-malty range dominates with undertones of caramel, dried fruits, flowers and light spices. When cooling, notes of baking and nuts appear.
- 茶汤颜色
- From amber-orange to rich red-amber, transparent and clear. With proper brewing — pronounced golden ring (金圈, jīnquān) around cup edge.
- 叶底
- Whole, resilient shoots — buds and young leaves, expanded after brewing. Color even, copper-red. Buds distinctly stand out with golden tone. Leaf soft, elastic.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
详细信息
- 采摘方式
- Spring harvest (March–April) provides the highest quality raw material. Summer and autumn harvests are also used and cost noticeably less.
- 采摘标准
- Main standard — one bud and one young leaf (一芽一叶, yī yá yī yè). For more accessible grades, bud with two leaves (一芽二叶, yī yá èr yè) is permitted. Extra ...
- 原料
- Shoots must be fresh, resilient, undamaged, with well-developed down on the bud. Shoot length 2.5–4 cm.
- Name Breakdown
- – ከተዋጊ መንግሥታት ዘመን ከነበረው ዲያን መንግሥት የመጣ የዩናን ጥንታዊ ስም።
- 生物碱
- Caffeine — 3–4% (approximately 40–60 mg / 150 ml serving), theobromine, theophylline. Leaf content somewhat increases overall caffeine extraction compared to purely bud teas.
- Amino Acids
- 2–3% of dry mass. Main component — L-theanine, providing sweetness and relaxing effect.
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