Táichá 23 Hào Qíyùn Báichá

Táichá 23 Hào Qíyùn Báichá iwati elimhlophe laseThailand lesizukulwane esisha, elikhiqizwe kusetshenziswa i-cultivar TTES №23 “Qíyùn” (祁韻, “Umculo WaseQimen”), eyathuthukiswa kusukela ezinhlamvu zetiye elibomvu elidumile laseShayina i-Qímén (Keemun). Naphezu kokuba umlando wayo uvela “etiye elibomvu”, le cultivar ikhombise amandla avelele ekuqalisweni kwetiye elimhlophe, ivula iphrofayili eyinkimbinkimbi enezimbali nezithelo nobumnandi obuhloniphekile — omunye wabameleli abagqamile ‘bokuvuselelwa kwetiye’ kwaseThailand.

1. Ukuhlukaniswa kanye Nomdabu

Uhlobo: Itiye elimhlophe (elivutshelwe kancane, izinga le-oxidation lingaphansi kuka-12%).
Isigaba: Itiye elimhlophe laseThailand elingumklamo elisuselwa ku-cultivar yamahlamvu amancane yetiye elibomvu. Umkhiqizo oyingcosana onomkhawulo omkhulu kakhulu wokukhiqizwa.
I-cultivar: TTES №23 (臺茶23號, Táichá 23 Hào), igama layo lezentengiselwano — Qíyùn (祁韻, Qíyùn). Uhlobo lwamahlamvu amancane lwe-Camellia sinensis var. sinensis, olwathuthukiswa kusukela ezinhlamvu zezitshalo zase-Qímén (祁門, Qímén), esifundazweni sase-Anhui, e-China.
Indabuko: I-Thailand, isifunda sase-Nantou (南投縣, Nántóu Xiàn). Indawo eyinhloko yokukhiqiza — idolobhana lase-Mingjian (名間鄉, Míngjiān Xiāng) kanye nezindawo ezizungezile zase-Yuchi (魚池鄉, Yúchí Xiāng).
Izixhumanisi zendawo: ~23.84° enyakatho, 120.70° empumalanga (indawo yase-Mingjian).

2. Umlando kanye Nokubaluleka Kwamasiko

Umlando: Umlando we-cultivar TTES №23 uqala ngonyaka we-1938 (unyaka wama-27 we-Era Shōwa), lapho uProfesa Ryō Yamamoto (山本亮, Yamamoto Ryō) wase-Taihoku Imperial University (台北帝國大學, Táiběi Dìguó Dàxué) eletha izinhlamvu ezivela endaweni yetiye yase-Qímén esifundazweni sase-Anhui wazidlulisela esiteshini sokuhlola setiye elibomvu e-Yuchi (臺灣總督府中央研究所魚池紅茶試驗支所), manje osekuyigatsha lase-Yuchi le-Taiwan Tea Research and Extension Station (TRES 魚池分場). Izinhlamvu ze-Qímén zakhethelwa ukwakha itiye elibomvu laseThailand elalikwazi ukuqhudelana nezindinganiso zomhlaba. Amashumishumi eminyaka, isiteshi saqala ukubhekisisa nokwenza umsebenzi wokuhlola. Ngo-2001–2002, kusukela ezintweni ezazigciniwe kwakhethwa umugqa onamandla “Qí Bàn 1” (祁辦1), owabonisa izici eziphakeme kakhulu. Ngo-2015–2017, kwenziwa izivivinyo zokuqhathanisa ne-cultivar yokuqhathanisa i-Qīngxīn Wūlóng (青心烏龍, Qīngxīn Wūlóng), zaqinisekisa ukwedlula kohlobo olusha ngezindlela eziningi. Ngonyaka we-2018 (unyaka we-107 weRiphabhulikhi), le cultivar yabhaliswa ngokusemthethweni ngenombolo TTES №23. Igama lezentengiselwano “Qíyùn” (祁韻, “Umculo WaseQimen” / “Inhlokomo Yase-Qímén”) lakhethwa ngokuvota emcimbini wokugubha, owawenzelwe iminyaka engu-116 ye-TRES ngomhla ka-18 Meyi 2019, lanqoba phakathi kwezinketho ezine — “Hóngyuè” (紅悅), “Qí Yù” (祁玉), “Qíyùn” (祁韻) kanye no-“Hóng Qí” (紅祁).

Nakuba i-cultivar yadalelwa ukukhiqiza itiye elibomvu, ukucutshungulwa kwamahlamvu amancane nezinhlumela ngobucwepheshe betiye elimhlophe kuveze amandla ayo acebile kulesi sigaba. Itiye elimhlophe le-Qíyùn lasheshe lazitholela ukuqashelwa phakathi kwabathandi betiye ngenxa yephrofayili yalo enhle yezimbali nezithelo.
Igama: “Táichá 23 Hào” (臺茶23號) — “Itiye LaseThailand Inombolo 23”, inombolo yokubhalisa ye-cultivar. “Qíyùn” (祁韻) — “Umculo WaseQimen” noma “Inhlokomo Yase-Qímén”: uhlamvu “Qí” (祁) lubhekisa e-Qimen — indawo yendabuko yezinhlamvu zabazali, kanti u-“Yùn” (韻) usho “umculo”, “isigqi”, “ukunambitheka okuseleyo emlonyeni” — umqondo osemqoka kubuhle be-Taiwanese tea, okhomba ukujula nokuphindaphinda kokunambitheka. “Báichá” (白茶) — “itiye elimhlophe”.
Ukubaluleka kwamasiko: I-Qíyùn Báichá imele igagasi elisha lokuvuselelwa kwetiye laseThailand — ushintsho kusuka ekukhiqizweni ngobuningi kuya ekwakhiweni kwemikhiqizo eyingqayizivele, enekhwalithi ephezulu eyinsakavukela. Leli tiye lihlanganisa umqondo wokudluliswa kwezakhi zofuzo ngaphesheya kwamazwekazi: izinhlamvu ze-Qímén yase-China, ngemuva kwamashumishumi eminyaka yokukhethwa kwaseThailand, zithole ubuyena obusha ngokuphelele. Umthamo wonyaka wokukhiqizwa kwetiye elimhlophe le-Qíyùn mncane kakhulu — cishe amakhilogremu angu-200, okukwenza libe ngelinye lamatheyi aseThailand ayivelakancane kakhulu.

3. Incazelo Yesayensi Yezitshalo Kanye Nezinto Zokusetshenziswa

I-cultivar: Camellia sinensis var. sinensis, i-cultivar TTES №23 (Qíyùn). Uhlobo lwesihlahla esinamahlamvu amancane (灌木型, guànmù xíng), siphakathi ngobude, sinokukhula okubheke phezulu kwamahlumela. Sinamandla amakhulu okukhula kwezitshalo, ukuminyana okuphezulu kwezinhlumela kanye nomkhiqizo ophakeme ngeyunithi yendawo. Siphawuleka ngokumelana ngokuphawulekayo nezifo nesomiso.
I-morphology: Amahlumela afinyelela ukuphakama okungafika ku-120 cm. Amaqabunga avuthiwe amade-elliptic, anobude obungu-8–10 cm, ububanzi obungu-3–4 cm, anomphetho osikeke kancane kanye nokuminyana okunyakazayo, anombala ophaphathekile ompunga-luhlaza. Amahlumela amancane anomumo ogqamile wokuhlehlela kokugqoka okumhlophe-ophuzi-bomvu; izinhlumela zimbozwe kakhulu ubulembu obuyisiliva (i-trichomes) obukhulu obungafika ku-0.2 mm — uphawu olubalulekile lwezinto zokusetshenziswa kwetiye elimhlophe lezinga eliphezulu. Ukuvuka kwentwasahlobo kwenzeka cishe emasontweni ama-2 ngaphambili kune-cultivar yokuqhathanisa i-Qīngxīn Wūlóng.
Izinto zokusetshenziswa: Kusetshenziswa kuphela isivuno sokuqala sasentwasahlobo — “singaphambi kwe-Qingming” (明前, Míngqián, ngaphambi komkhosi we-Qingming). Isikhathi sokuvuna — ukuphela kukaFebhuwari — ekuqaleni kukaMashi (endaweni yase-Nantou — ekuqaleni kuka-Ephreli). Izinga lokuvuna — amahlamvu amancane aqoqwe ngesandla (inhlumela neqabunga elilodwa noma amabili amancane aphezulu) anobude obungeqi ku-4 cm, ngaphandle kokulimala kwemishini. Isilinganiso esikahle sezinhlumela kumaqabunga amancane — cishe 70/30 ngenqwaba. Umkhiqizo ophelayo — cishe u-25% esisindweni sezinto eziqoqiwe ezintsha.

4. Indawo, Umhlabathi, kanye Nezici Zokutshala

Isifunda: Idolobhana lase-Mingjian (名間鄉), isifunda sase-Nantou, enkabeni ye-Thailand. Futhi kuyatshalwa ezindaweni ezizungezile zase-Yuchi nasezifundeni eziseduze.
Ukuphakama: 300–350 m ngaphezu kolwandle.
Inhlabathi: I-red soil ene-acidic (pH 4.5–5.5), eyakheke phezu kwezinsalela ezithwele i-granite zomfula i-Zhuóshuǐ Xī (濁水溪, Zhuóshuǐ Xī) — umfula omkhulu kunayo yonke e-Thailand. Le nhlabathi inikeza ukumuncwa kwamanzi okuhle kakhulu, okuphakathi nendawo okuqukethe izinto eziphilayo kanye nephrofayili ethile yamaminerali, enomthelela ekunambithekeni kwetiye.
Isimo sezulu: I-subtropical, ngezulu elinemvula eningi (~1800 mm/ngonyaka, okuphezulu ezinyangeni zasehlobo) kanye nezinga lokushisa lonyaka eliphakathi nendawo ~21°C. Isici esiyingqayizivele — inkungu eminyene futhi eningi (izinsuku ezingaphezu kuka-150 ngonyaka), ebambezela ukukhula kwezihlahla zetiye, inciphise izinga le-photosynthesis futhi ifake isandla ekwandeni kwama-amino acid nezinto ezinephunga emahlumeleni amancane. Umehluko wezinga lokushisa phakathi kosuku nobusuku uba ngu-8–10°C, uqhubeka ukhuthaza izinqubo ze-biochemical emaqabungeni.
Izici: Izihlahla zetiye zitshalwa ngaphansi kwethunzi elakhiwe ukutshalwa kwemvelo kwama-camellia nezinye izihlahla, okulingisa izimo zokukhula kwehlathi zetiye lasendle futhi kufake isandla ekwandeni kwe-L-theanine. Kusetshenziswa umanyolo wezinto eziphilayo (umquba), nakuba ipulazi lingase lingabi naso isitifiketi esisemthethweni sezinto eziphilayo. Uphayona wokutshala i-TTES №23 ngenhloso yokwenza itiye elimhlophe ungumlimi ogama lakhe lingu-Yú (余), olungisa ngaphansi kwehektha eli-0.5 yamasimu ale cultivar. Ukutholakala kwamasimu empumlweni yomfula i-Zhuóshuǐ Xī kunikeza umthombo ozinzile wamanzi, kanti inkungu yasemfuleni iqhubeka nivikela amahlumela amancane emisebeni eqondile yelanga, okuyisici esibalulekile sekhwalithi yezinto zokusetshenziswa kwetiye elimhlophe.

5. Ubucwepheshe Bokukhiqiza

Ubucwepheshe buqondiswe ekugcinweni okuphelele kwesimo sangempela nokwakheka kwamakhemikhali eqabunga ngokungenelela okuncane. Umgomo oyinhloko — “ukungasonteki, ukungagazingi” (不揉不炒, bù róu bù chǎo).

Ukushisa ngelanga (日光萎凋, rìguāng wěidiāo): Amaqabunga aqoqiwe andlalwa ngokusobala (≤5 cm) ngaphansi kwelanga elihlakazekile ezingeni lokushisa elingaba ngu-~28°C isikhathi esingaba yimizuzu engu-45, kuze kube yilapho umswakama wehlela cishe ku-~65%. Lesi sigaba siqala izinqubo zokuqala ze-oxidation futhi sakha isisekelo sephrofayili yephunga.
Ukushisa endlini (室內萎凋, shìnèi wěidiāo): Itiye lihanjiswa likhefana nendawo enezinga lokushisa elilawulwayo (~25°C) nomswakama (~85%), lapho liqhubeka nokushisa nokuhamba emishinini ejikelezayo yoqalo lwesikhathi esingaba amahora angu-18. Ukuhlikihla okuncane kwemishini kuqinisekisa ukushisa okulinganayo. Inqubo iyayekwa lapho izinga le-oxidation lama-polyphenol lifinyelela ngaphansi kuka-12%.
Ukomisa (烘乾, hōnggān): Itiye likomiswa kabili ngomoya oshisayo ezingeni lokushisa elingaba ngu-~105°C kuze kufinyelelwe umswakama wokugcina ongekho ngaphezu kuka-5%. Ukomiswa okuphindwe kabili kuqinisekisa ukuzinza kokunambitheka ngesikhathi sokugcinwa nokuqedwa ngokuphelele kwezinqubo ze-enzymatic.
Ukungabikho kokusonteka: Isici esiyisisekelo — ukungabikho ngokuphelele kwesigaba sokusonteka (揉捻, róuniǎn), okuvumela ukugcinwa kobuqotho beqabunga, izinhlumela ezisiliva kanye nenani elikhulu lobulembu.
Ukulawulwa kwekhwalithi: Iqembu ngalinye lihlolwa kwi-laboratory ngokuhlola izinga lama-catechin (okumele kube ngaphezu kuka-18% wesisindo esomile) ngendlela ye-IR spectroscopy. Lokhu kuqinisekisa okuphakeme okuzinzile kwezinto eziphilayo ezinomsebenzi omuhle.

6. Izici Zezwa

Isimo seqabunga elomile: Izinhlumela ezingasontekile, eziphelele, ezimise okwenaliti ezinombala osiliva-oluhlaza ezinobude obuyi-15 mm, nenani elincane lezingcezu eziphukile. Ubulembu obusiliva — buningi futhi bubonakala kahle.
Iphunga leqabunga elomile: Eliyinkimbinkimbi, elinezinga eliphezulu. Amaphuzu aphambili abandakanya i-jasmine notshani obusha basemadlelweni (timothy-grass), agcizelelwe umbala omuhle wamaminerali, okhumbuza iphunga le-granite emanzi ngemuva kwemvula. Emaqabungeni avuthiwe ale cultivar kuphawulwa futhi nemibala yokhuni ne-citrus, kodwa ezintweni zokusetshenziswa kwetiye elimhlophe ezivela ezinhlumeleni zokuqala kugqame ibanga lezimbali.
Iphunga lotshwala: Lithuthukisa futhi lijulise amaphuzu ezimbali eqabunga elomile — i-jasmine, i-magnolia, imibala emincane yezithelo. Lapho kuphola, kuvela amaphuzu e-apula elisha (uhlobo lwe-“Fuji”), i-tulip kanye noju lwezimbali.
Ukunambitheka: Okunenkalo eziningi, okuvela ngamagagasi. Igagasi lokuqala — ubumnandi bezimbali be-magnolia obunesisekelo esincane samaminerali. Ingxenye ephakathi — imibala ye-nutty-creamy ye-hazelnut, ukuthungwa okuthambile. Ukuphetha — ubuhlungu obuncane bempande ye-ginger kanye nokuncibilika okuhloniphekile, okukhumbuza i-persimmon engavuthiwe. Ukuthungwa — kuhle, kuyasonga, nobukhulu obubonakalayo betiye elimhlophe. Ukunambitheka okuseleyo emlonyeni (回甘, huígān) — kude, kunemibala emnandi yezimbali noju.
Umbala wotshwala: Okusobala, okuphuzi okukhazimulayo, okunokukhanya okuncane okusagolide.
Iphansi letiye (葉底, yèdǐ): Amaqabunga aphelele, anwebekayo kanye nezinhlumela ezinombala oluhlaza okhanyayo, okugcine ukuma kwazo kahle. Ubulembu ezinhumeleni buhlala bubonakala.

7. Amakhemikhali Ayingxenye

Ukuvuna kusenesikhathi nokucutshungulwa ngobumnene kuqinisekisa okuphakeme ngokweqile kwezinto eziphilayo ezinomsebenzi omuhle:

Ama-Polyphenol: Okuphakeme okuphezulu kwama-catechin, ikakhulukazi i-EGCG (epigallocatechin gallate) — ~14% wesisindo esomile. Izinga eliphelele lama-catechin — lingaphezu kuka-18% (kuhlolwa kwi-laboratory). Ukuqhathanisa: ku-Fujian Yín Zhēn okuqukethwe yi-EGCG ngokuvamile kuba ngu-8–12%.
Ama-Amino Acid: Izinga eliphakeme ngokuphawulekayo le-L-theanine — lingaphezu kuka-5% wesisindo esomile, okwedlula kakhulu izilinganiso ezijwayelekile zamatheyi amhlophe. Ukomiswa ngobumnene kuvumela ukugcinwa kwama-amino acid angaphezu kuka-80% avela eqabungeni elisha. Isilinganiso esiphezulu sama-amino acid kuma-polyphenol sinquma ubumnandi obuphawulekayo nokuthamba kokunambitheka.
Ama-Alkaloid: Okuphakathi nendawo okuqukethwe yi-caffeine — ~2% wesisindo esomile. I-Theobromine ne-theophylline — ngamanani amancane.
Amavithamini: Okuqukethwe okukhulu kwevithamini C — ngaphezu kuka-150 mg ngegremu elingu-100 lezinto ezomile, okuphakeme kunamanye amatheyi amaningi aluhlaza. Kukhona amavithamini eqembu B.
Amaminerali: Okuqukethwe yi-fluoride — ~0.03%. I-Potassium, i-magnesium, i-manganese, i-zinc. Ukwakheka kwamaminerali kucebiswa ngenxa yezici ezikhethekile ze-red soil ethwele izinsalela emfuleni i-Zhuóshuǐ Xī.
Izinhlanganisela ezinephunga: Ukucutshungulwa kwetiye elimhlophe kuvumela ukuvezwa okugcwele kwephunga le-Qíyùn elihlukile — ibanga lezinhlanganisela eziguquguqukayo lihlanganisa i-linalool (amaphuzu ezimbali), i-nerolidol (imibala yezithelo), i-benzyl acetate (i-jasmine), kanye nemibala ephawulekayo efana neyefa lezakhi zofuzo lase-Qimen, eyakha ingaphambili elaziwayo “elifana neSri Lankan” lephunga.

8. Izinzuzo Zempilo

Umthelela we-Antioxidant: Umsebenzi ophezulu we-antioxidant — inkomba ye-ORAC engaba ngu-980 µmol TE/g, okudlula amanani emikhiqizo eminingi ngokwesiko ebhekwa “njenge-superfood” (ama-blueberries, i-pomegranate). I-EGCG inikeza ukuncipha okuphawulekayo kwama-free radical.
Ukuphathwa kwezinga likashukela egazini: Amandla okuvimba i-enzyme i-alpha-amylase angaba nomthelela ekubambezeleni ukuhlukaniswa kwesitashi kanye nokwehlisa izinga le-glucose ngemuva kokudla. Kubalulekile ekuvikeleni i-metabolic syndrome.
Umthelela wokuvikela imizwa: Ucwaningo lokuqala lubonisa ukuvikelwa okungenzeka kwamaseli ezinzwa ngenhlanganisela ye-L-theanine nama-polyphenol, okungaba nomthelela ekuvikeleni izimo zokwehla kwezinzwa.
Umphumela wokuphumula ngaphandle kokozela: Okuphakeme okuqukethwe yi-L-theanine (>5%) okusiza ekukhiqizweni kwama-alpha wave ebuchosheni, okunikeza isimo “sokuqaphela okuzolile” — ukugxilisa ingqondo okuphumule ngaphandle komphumela wokunciphisa.
Ukusekela amasosha omzimba: Ama-catechin, ama-polysaccharide kanye nevithamini C ndawonye anomphumela wokuqinisa jikelele nowokuvuselela amasosha omzimba.
Umphumela omuhle esikhunjeni: Okuphakeme okuqukethwe kwevithamini C nama-antioxidant polyphenol kusiza ekukhiqizweni kwe-collagen nasekuvikeleni isikhumba emonakalweni we-ultraviolet.

9. Ukwenziwa Kwetiye

Izinga lokushisa lamanzi: 80–85°C. Izinga lokushisa eliphakeme lingakhipha ubuhlungu obungadingekile futhi libhubhise izinhlanganisela ezinephunga ezintekenteke.
Inani letiye: 3–5 g ngamanzi angu-150–200 ml.
Isitsha: I-gaiwan yobumba (蓋碗, gàiwǎn) — ukukhetha okuhle, okuvumela ukulawula isikhathi sokuphisa nokubukela ukuvuleka kwamaqabunga. Ithayi lengilazi nalo liyakwamukeleka. Azinconywa izitsha zobumba ezingakhazwanga, ezimunca iphunga elintekenteke.
Amanzi: Athambile, ahlungiwe, anomthamo omncane wamaminerali.
Inqubo:
1. Shisisa isitsha ngamanzi ashisayo.
2. Thela itiye, vumela izinhlumela zifudumale imizuzwana engu-10–15.
3. Ukuphisa kokuqala — imizuzwana engu-15–20, kuthelwe. Lokhu kuwukugeza (洗茶, xǐ chá): kuvusa iqabunga futhi kususe izinhlayiya ezincane zobulembu.
4. Ukuphisa kwesibili — imizuzwana engu-45–60. Jabulela igagasi lokuqala lephunga.
5. Ukuphisa okulandelayo — ngokwandisa kancane kancane isikhathi sokuphisa ngemizuzwana engu-10–15 ngakunye.
6. Itiye likwazi ukumelana nokuphisa oku-5–7. Ukunambitheka kuguqukela kusuka ezimbalini-jasmine kuya emantongomane nasejusi.

10. Ukugcinwa

Kugcinwe ekupakisheni okuvalekile, okungabonakali, endaweni eyomile, epholile, kude nemikhiqizo enephunga elinamandla kanye nemisebe eqondile yelanga. Umswakama ofanele — ongeqi ku-45%.
Njengamanye amatheyi amhlophe, linamandla okuguga: ngokugcinwa okufanele (ukupakisha okuvalekile, izinga lokushisa elizinzile lika-15–25°C, ukuvikelwa emswakameni) itiye ngokuhamba kwesikhathi lithola imibala ejulile yoju neyezithelo ezomisiwe.
Ukugcina iphrofayili entsha, enezimbali kuyanconywa ukuthi igcinwe esiqandisini (0–5°C) ekupakisheni okuvalekile futhi idliwe ngonyaka wokuqala.
Lapho kugugiswa (ukusuka onyakeni owodwa kuye emihlanu) — kugcinwe endaweni eyomile enomoya ogelezayo ngaphandle kokuguquka okukhulu kwezinga lokushisa; kulindeleke ukuthi kuqiniswe amaphuzu oju kanye nawamantongomane kuyilapho kuncibilikiswa awezimbali. Abanye abanolwazi baphawula ukuthi ukugugiswa konyaka kuvumela i-Qíyùn Báichá ukuthi iveze ukujula okwengeziwe kokunambitheka, lapho ukukhanya okukhulu kwamaphuzu ezimbali kuguqukela kusimo esiyinkimbinkimbi, “esasekwindla” esinamaphuzu ezithelo ezomisiwe ne-castane. Kodwa-ke inani eliyinhloko laleli tiye — kuyiphrofayili entsha, yasentwasahlobo, futhi iningi labathandi likhetha ukulidla ngonyaka wokuqala.

11. Intengo kanye Namampunge

Isigaba sentengo: Okuphakeme ngokwedlulele. Ngenxa yomthamo omncane kakhulu wokukhiqiza (~200 kg/ngonyaka), ukuqoqwa ngesandla kanye nekhwalithi ephezulu kakhulu intengo idlula kakhulu izindleko zamanye amatheyi amhlophe aseThailand kanye namanye ama-oolong amaningi. Intengo yokudayisa — kusukela ku-60 kuya ku-120+ USD ngegremu elingu-100, kuya ngeqembu nomzila wokuthengisa.
Izinto zentengo: Ubuncane obudlulele be-cultivar (ngaphansi kwehektha elingu-0.5 amasimu kumkhiqizi onguphayona), umsebenzi wezandla, amaqembu amancane kakhulu, ubusha bohlobo, ikhwalithi elawulwayo ngokuhlolwa kwe-laboratory.
Indlela yokugwema amampunge:
- Thenga kuphela kubahlinzeki abaqinisekisiwe abayizingcweti abanobudlelwano obuqondile nabalimi baseThailand. Esigabeni samanje, umbuthano wabakhiqizi betiye elimhlophe le-Qíyùn mncane kakhulu.
- Cela imininingwane yendabuko: ukukhomba indawo yase-Mingjian noma yase-Yuchi, isifunda sase-Nantou.
- Hlola isimo sangaphandle: izinhlumela eziphelele, ezingasontekile, eziluhlaza-okhusiliva ezinobulembu obuningi. Ukuba khona kwezingcezu eziphukile noma amaqabunga asontekiwe kukhombisa ukungelona iqiniso noma ukushintshwa.
- Hlola iphunga nokunambitheka: amaphuzu aphawulekayo e-jasmine, otshani basemadlelweni kanye nokwaminerali; ukungabikho kwezimpawu ze-menthol (umehluko ku-TTES №18) kanye namaphuzu entuthu.
- Qaphela ukushintshwa kwamanye amatheyi amhlophe aseThailand noma ase-China atholakala kalula.

12. Iqiniso Elihehayo

Uhlu lwezakhi zofuzo lwe-Qíyùn lubonisa umlando oyinkimbinkimbi wokukhethwa kwetiye: izinhlamvu ze-Qímén, ezaqoqwa nguprofesa wase-Japan ngo-1938 endaweni yesifundazwe sase-Anhui e-China, zalethwa e-Thailand, lapho ngemuva kweminyaka engu-80 yomsebenzi wokukhetha zanikeza impilo i-cultivar entsha ngokuphelele, ekhiqiza itiye elimhlophe — isigaba esingazange sibe yisici ngokomlando se-Qímén noma sase-Thailand.
Naphezu kokuba umdabu “wetiye elibomvu”, ekucutshungulweni kwetiye elimhlophe i-Qíyùn iveza ibanga lephunga, elihlanganisa amaphuzu e-apula le-Fuji, i-tulip, i-sandalwood, i-plum eluhlaza, uju lwezimbali, i-bay leaf kanye ne-violet — iphalethi engakwazi ukutholakala ngokuvutshelwa okuphelele.
Emqhudelwaneni wamagama ezentengiselwano we-TTES №23 inketho ethi “Qíyùn” yanqoba i-“Hóng Qí” (紅祁), i-“Hóngyuè” (紅悅) ne-“Qí Yù” (祁玉). Ukukhethwa kohlamvu “韻” (yùn — umculo, inhlokomo, ukunambitheka okuseleyo emlonyeni) kugcizelela ukuma ngokobuhle kwendawo yokutshala itiye yaseThailand, lapho umqondo othi “yùn” ungesinye sezici eziphakeme kakhulu zetiye.
I-TRES ekuqaleni yayibeka i-TTES №23 njenge-cultivar yetiye elibomvu “yezikhathi ezine zonyaka” (一年四季均可產製高香型紅茶): ingavunwa futhi icutshungulwe unyaka wonke. Kodwa-ke ukwenzela itiye elimhlophe kusetshenziswa kuphela izinto zokusetshenziswa zasentwasahlobo yokuqala, okuqhubeka kukhawulela umthamo wokukhiqiza.

13. Ukuqhathaniswa Namanye Amatheyi Amhlophe

Táichá 18 Hào Hóngyù Báichá (臺茶18號紅玉白茶): Itiye elimhlophe laseThailand elivela ku-hybrid enamaqabunga amakhulu i-TTES №18. Iphrofayili egqamile ye-menthol-camphor, ubumnandi bezithelo, ukuthungwa okunamafutha. I-Qíyùn, ngokuphambene, inezimbali, iyabukeka, inesisekelo samaminerali futhi ingenayo imibala ye-menthol. Uma i-Hóngyù ingeyokungavamile nobuntu, i-Qíyùn ingeyobuhle nobunzulu.
Bái Háo Yín Zhēn yase-Fuding (福鼎白毫銀針): Isibonelo sase-Fujian sezinaliti ezisiliva. Entsha, inamaminerali, inamaphuzu e-bamboo kanye nehaystack. I-Qíyùn ihluke ngobumnandi bezimbali obuphawulekayo, imibala yamantongomane kanye nomlingiswa “ofudumele” jikelele, kuyilapho i-Fuding Yín Zhēn “ipholile” futhi imfushane.
Qíyùn Hóng Chá (祁韻紅茶): Itiye elibomvu elivela e-cultivar efanayo ye-TTES №23 — umkhiqizo oyinhloko, okwakudalelwe lona lohlobo. Luvutshelwe ngokuphelele, lunamanzi anombala osawolintshi-bomvu, amaphuzu amnandi ezimbali nezithelo kanye nokuncibilika okulinganiselwe. Ngokwesichazelo esisemthethweni se-TRES, itiye elibomvu le-Qíyùn “linamanzi asawolintshi-bomvu, acwebezelayo nakhazimulayo, iphunga elihle elinamaphuzu ezimbali ezimnandi nezithelo, ukunambitheka okumnandi-okunothile nokuncibilika okuhle”. Uma kuqhathaniswa nenguqulo yetiye elimhlophe — linomfutho omkhulu, liquidsa ngokusobala, kodwa “alinaso isibhakabhaka” futhi alinayo ingxenye yezimpawu ezintekenteke zezimbali, ezilondolozwa ukucutshungulwa okuncane.
Yúnnán Dàlǐ Chá Yín Zhēn (云南大理茶銀針): Itiye elimhlophe elivela ku-C. taliensis yasendle. Lithambile ngokwengeziwe futhi “linehlathi” ngomlingiswa, linamaphuzu e-orchid ne-magnolia. I-Qíyùn — liquidsa ngokusobala, inengxenye ephakathi yamantongomane kanye nobuhlungu be-ginger ekupheleni.

14. Izehlakalo Eziphikisayo

Ukungabekezeli ngamunye: Njenganoma yiliphi itiye, kungadala ukusabela ngamunye.
I-Caffeine: Naphezu kokuqukethwe okulinganiselwe (~2%), abantu abazwela kakhulu ku-caffeine, abanokuphazamiseka kokulala noma isigqi senhliziyo kufanele balawule umthamo wokusebenzisa.
Ukukhulelwa nokuncelisa: Kunconyelwa ukubonisana nodokotela; ukusetshenziswa okulinganiselwe (izinkomishi ezi-1–2 ngosuku) ngokuvamile kubhekwa njengokwamukelekile.
Ukusebenzisana nemithi: Ama-polyphenol eli tiye angaba nomthelela ekusetshenzweni kwenqwaba yemithi ethile. Lapho uphuza imithi kadokotela kungakuhle ukubonisana nochwepheshe.

Ekuphetheni:

Táichá 23 Hào Qíyùn Báichá — leli itiye lapho kugxile khona wonke umlando nawo wonke amandla okukhetha kwaseThailand. Kusuka ezinhlamvini ze-Qímén edumile, ezalethwa ngusosayensi wase-Japan ngenkathi yobukoloni, ngamashumi ayisishiyagalombili eminyaka yomsebenzi ngesineke — kuya etiyeni elimhlophe, okungekho muntu owayekuhlelile, kodwa olube yisethulo esinobunkondlo kunazo zonke se-cultivar entsha. Ubumnandi bezimbali obuhloniphekile, iphunga elinemigqomo eminingi elinamaphuzu e-jasmine ne-hazelnut, ukunambitheka okuseleyo emlonyeni okude kanye nokuphakeme kakhulu kwezinto ezinempilo kwenza leli tiye libe yisinqumo esifanele kubathandi, abafuna ikhwalithi ephelele nobuqotho obungephindwa enkomeni ngayinye. I-Qíyùn — “umculo” enkomeni, futhi awuhlabelela ngendlela entsha ngokuphelele.