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Green Tea

Zǐyáng Lú Chá紫阳绿茶

Zǐyáng lǜchá

Origin
China, Shaanxi Province (陕西, Shǎnxī), Ānkāng City (安康市, Ānkāng Shì), ...
Tea type
Green Tea
Caffeine Level
Medium
Water Temperature
80.000000
Tea notes

Brewing, origin and taste.

Ziyang Lv Cha – an ancient green tea with record selenium and a chestnut aroma, the hallmark of Shaanxi.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
80.000000 - 85.000000
Tea Amount
3 g per 150 ml water (1:50 ratio). For supreme grade — top-down method (上投法, water first, then tea).
Teaware
Glass tumbler (for observing silver needles "dance") or white porcelain gaiwan.
Water Temperature
80.000000
Brewing Notes
do not use boiling water (>85°C) — destroys amino acids and increases bitterness. Newly purchased tea should rest 1–2 weeks for "fire taste" to dissipate. Dail...
Water Temperature Detail
80–85°C; for silver needles (银针) — 75°C.
Origin
Tea Type
Green
Origin Country
CN
Province
Shaanxi
Category
National Geographical Indication Product (国家地理标志产品, 2004). In 2020 — inclusion in the list of China-EU mutually recognized geographical indications (中欧地理标志互认名单). In 2024 — speci...
Coordinates
108°33′—110°12′ East longitude, 28°24′—28°36′ North latitude.
Origin
China, Shaanxi Province (陕西, Shǎnxī), Ānkāng City (安康市, Ānkāng Shì), Zǐyáng County (紫阳县, Zǐyáng Xiàn). Geographical indication zone — 20 townships and villag...
Taste
Dry Leaf Appearance
Plump, sturdy shoots (肥嫩壮实). Color — bright emerald green (色泽翠绿). Forms: needle-shaped (银针), eyebrow-shaped (毛尖, 翠峰), twisted (炒青). Down — abundant in supreme grades.
Dry Leaf Aroma
Chestnut (栗香, lì xiāng) — primary and most pronounced note. Pure green freshness (清香). In supreme grades — delicate aroma of young buds (嫩香).
Liquor Aroma
Chestnut, persistent and deep.
Liquor Color
Tender green, bright and clear (嫩绿明亮).
Spent Leaves
Tender, uniform shoots, gathered in "buds" (嫩匀成朵, for supreme class); yellow-green (for mass varieties).
Taste
Formula "浓而不涩,醇厚回甜" — "concentrated but not astringent, mellow and sweet". Fresh (鲜爽) — amino acid note (up to 5.69%). Mellow (醇厚). Returning sweetness — per...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Needle
Processing
Chaoqing
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
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