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Zhúxī Máojiān
Hubei
Zhúxī Máojiān竹溪毛尖
Zhúxī máojiān
- Origin
- China, Húběi Province (湖北省), Shíyàn City (十堰市, Shíyàn Shì), Zhúxī Cou...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
High-altitude organic tea from Hubei with a floral aroma and honey note — the benchmark for northern Maojian.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio) for glass method; 5 g per 120 ml for gongfu in gaiwan.
- Teaware
- Glass tumbler — for observing bud unfolding (characteristic picture: tender shoots stand vertically, resembling "hundred dragons swimming in competition" — an image th...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C (boiling water, cooled for 3 minutes). For special grade, reduction to 75°C is acceptable. Ideal water — soft mountain spring water.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hubei
- Category
- Chinese regional green teas; organic production product with EU certification; tea from protected geographical indication area.
- Coordinates
- Approximately 31°31′–32°32′ N, 109°08′–109°29′ E. The county is located at the junction of Hubei Province, Shaanxi Province, and Chongqing Municipality, on t...
- Origin
- China, Húběi Province (湖北省), Shíyàn City (十堰市, Shíyàn Shì), Zhúxī County (竹溪县). The production zone covers all 13 townships and towns of the c...
Taste
- Dry Leaf Appearance
- Tightly rolled, straight, sturdy tea leaves with pronounced tips (紧结壮实显锋苗, jǐnjié zhuàngshí xiǎn fēngmiáo). Color — emerald green with oily luster (翠绿). &quo...
- Dry Leaf Aroma
- Pure high aroma (清香, qīngxiāng) with pronounced floral note (花香, huāxiāng) — a characteristic feature distinguishing Zhuxi tea from many analogues in the maojian category. Aged ...
- Liquor Aroma
- Fresh, pure, high and persistent. Floral note (especially pronounced in "Longfengcha" style) is accompanied by grassy freshness of young greens. Gas chromatographic an...
- Liquor Color
- Tender green, clear, bright (嫩绿明亮, nèn lǜ míngliàng).
- Spent Leaves
- Tender green, uniform (嫩绿匀齐), buds and leaflets unfold as "bouquets" standing vertically (芽叶成朵竖立).
- Taste
- Fresh and mellow-oily (鲜醇, xiānchún), with good body due to high polyphenol content. Clear invigorating freshness (浓爽, nóngshuǎng). Prolonged, persistent returning swe...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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