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Zhūjì Mǎ Jiàn
Green Tea
Zhūjì Mǎ Jiàn诸暨马剑茶
Zhūjì Mǎ Jiàn Chá
- Origin
- China, Zhèjiāng Province (浙江省), Shàoxīng City (绍兴市, Shàoxīng shì), Zh...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Sword tea from Zhejiang: Vertical buds, chestnut aroma, and 'underwater forest' effect.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass cup (玻璃杯) — ideal choice for observing the "underwater forest" phenomenon; gaiwan (盖碗) with 100–120 ml capacity.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85 °C. Temperature above 85 °C disrupts freshness and provokes bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Zhejiang
- Category
- Regional Chinese green teas of needle/sword shape (针形/剑形, zhēn xíng / jiàn xíng).
- Coordinates
- approximately 29°35′ North latitude, 119°52′ East longitude.
- Origin
- China, Zhèjiāng Province (浙江省), Shàoxīng City (绍兴市, Shàoxīng shì), Zhūjì County (诸暨市, Zhūjì shì), Majian Town (马剑镇, Mǎ Jiàn zhèn). T...
Taste
- Dry Leaf Appearance
- Straight, slightly flattened tea leaves resembling miniature swords (形如剑锋). Color — tender green with silvery sheen, barely visible down creates shimmer (银翠交辉). Grade "L...
- Dry Leaf Aroma
- Chestnut (栗香) — main note; fresh clean "qingxiang" (清香) — in new tea; light "charcoal" shade (火香, huǒ xiāng) — in samples with deeper roasting.
- Liquor Aroma
- Clean and delicate (清纯), with persistent chestnut background. Unfolds gradually — from light grassy notes to warm sweetness.
- Liquor Color
- Clean, transparent, bright (清澈明亮) — from tender green to light yellow depending on grade.
- Spent Leaves
- Tender, uniform, bright green. Main feature — when brewed in a glass cup, buds vertically descend point-down, creating the effect of an "underwater forest" (海底森林, hǎid...
- Taste
- Fresh and mildly sweet (鲜醇甘美). Amino acid dominance ensures pronounced natural sweetness. Light astringency quickly dissolves (微涩速化), giving way to prolonged sweet aftertaste. B...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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