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Zhú Yè Qīng
Green Tea
Zhú Yè Qīng竹叶青
zhú yè qīng
- Origin
- China, Sìchuān Province (四川, Sìchuān), Leshan Prefecture-level City (...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Emerald Sichuan tea from Mount Emei with notes of chestnut and orchid — purity and freshness in every cup.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 3–5 g per 150–200 ml water.
- Teaware
- Transparent glassware is preferable—a tall glass cup or glass flask. This allows observing the "dance" of tea leaves—one of the visual attractions of Zhu Ye Qing: buds...
- Water Temperature
- 75.000000
- Brewing Notes
- Zhu Ye Qing does not require a rinse—tender buds release aroma from the first seconds of water contact, and pouring out the first brewing would be wasteful.
- Water Temperature Detail
- 75–85 °C. For highest grades (Lundao, Jingxin) 75–80 °C is recommended; for standard grades—up to 85 °C. Boiling water is contraindicated—it "scalds" te...
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Sichuan
- Category
- Famous Teas of China. Although Zhu Ye Qing is not included in the classical list of "Ten Famous Teas" (十大名茶, shí dà míng chá) compiled during the i...
- Coordinates
- Approximately 29°33′ N, 103°20′ E.
- Origin
- China, Sìchuān Province (四川, Sìchuān), Leshan Prefecture-level City (乐山, Lèshān), Éméishān City (峨眉山市, Éméishān shì). Tea plantations are...
Taste
- Dry Leaf Appearance
- Flat, straight, smooth leaves with pointed ends, repeating the shape of young bamboo leaves. Color ranges from pale green to emerald, with light glossy sheen and fine white down...
- Dry Leaf Aroma
- Clean, fresh, with pronounced notes of young greenery and light chestnut undertone. In the highest grades, a delicate floral note reminiscent of orchid appears.
- Liquor Aroma
- Gentle, high, and clean. Fresh herbal and floral notes dominate with a soft chestnut background. The aroma is persistent, unfolding gradually, intensifying as the cup cools.
- Liquor Color
- Bright green or yellow-green, transparent, clean, with a light emerald tint. In the highest grades—distinctly "sparkling" and bright.
- Spent Leaves
- Tender, whole, resilient leaves and buds of bright green color. Uniform, well-opened, retaining shape.
- Taste
- Soft, refreshing, with pronounced freshness (鲜爽, xiān shuǎng). Body is light or medium-light, texture smooth and silky. Initially—clean green freshness, then a sweet undertone w...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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