Green Tea

Yúnwù Gòng Chá云雾贡茶

yúnwù gòngchá

Origin: China, Guìzhōu Province (贵州省), Guìdìng County (贵定县), Yúnwù Town (云雾镇)...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Imperial green tea from the cloud mountains of Guizhou: chestnut aroma, honey sweetness, and a long aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio); for gaiwan volume 100–120 ml — 5–7 g.
Teaware: Glass tumbler (玻璃杯) — for observing the "dance" of tea particles and liquor color; white porcelain gaiwan (盖碗) — for revealing aromatics and multiple infusion format; ...
Water Temperature: 80.000000
Brewing Notes: 1 g tea per 50 ml cold water; refrigerate for 30 minutes. Method enhances sweetness and reduces extracted caffeine content.
Water Temperature Detail: 80–85°C. For "Zhengong" grade (pure buds) — closer to 80°C; for First and Second grades — up to 85°C. Boiling water above 90°C is categorically not...

Origin

Tea Type: Green
Origin Country: CN
Province: Guizhou
Classification and Origin Notes: National-level geographical indication product (国家农产品地理标志, certified 2010). Production is regulated by local standard DB52/T 547—2008 "Guiding Yunwu Gong Cha."
Category: Historical famous green tea of China; included in the ten famous teas of Guìzhōu Province (贵州十大名茶). Belongs to the group of special green teas (特种绿茶, tèzhǒng lǜchá).
Coordinates: approximately 106°51′–107°22′ E, 26°05′–26°47′ N (territory of Guiding County).

Taste

Dry Leaf Appearance: Thin, tightly twisted into hook-shaped form (鱼钩形, yúgōu xíng) tea particles, covered with abundant white pubescence. Color — bright green, emerald (翠绿). Leaf even, uni...
Dry Leaf Aroma: Fresh, clean, with distinct chestnut notes (栗香, lìxiāng) and light honey undertone. In "Zhengong" category — pronounced "white pubescence" aroma (毫香, h&...
Liquor Aroma: Persistent, high, noble. Chestnut aroma dominates; in the middle plane — honey sweetness (蜜香, mìxiāng); when the cup cools, delicate floral notes appear, reminiscent of orc...
Liquor Color: Bright tender green with yellowish tint (嫩绿明亮), clean and transparent. In "Zhengong" grade — lighter, the color of young jade.
Spent Leaves: Tender, even, lively (嫩匀鲜活); yellow-green color, bright (黄绿明亮). Leaflets open completely, demonstrating picking integrity.
Taste: Dense and rich (醇厚, chúnhòu) with bright freshness (鲜爽, xiānshuǎng). Body — medium, with noticeable "viscosity" (粘稠感). Pronounced and prolonged returning swe...

Details

Oxidation: 5.000000 - 5.000000
Roast Level: None
Oxidation Maximum: 5.000000
Oxidation Maximum Detail: 5
Cultivar: Main cultivar — Niào Wáng quntishu zhǒng (鸟王群体种, Niǎowáng qúntǐ zhǒng), a local small-leaf population variety of *Camellia sinensis* var. *sinensis*. In 2014...
Picking: Main picking — spring (March – early April); optimal period — before the Qīngmíng festival (清明, usually April 4–5). Summer and autumn pickings are also produced but valued ...

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