Red Tea

Yúnnán Yěshēng Zǐyá Hóngchá云南野生紫芽红茶

Yúnnán yěshēng zǐyá hóngchá

Origin: China, Yúnnán Province (云南省, Yúnnán shěng), predominantly high-altitu...
Tea type: Red Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Wild Yunnan red tea with purple leaves: berries, honey, caramel & powerful antioxidants.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice for revealing aroma nuances. Glass teapot (allows admiring ruby liquor color) or Yixing clay teapot for enhancing taste ...
Water Temperature: 90.000000
Brewing Notes: 5 g per 100 ml water.3 g per 250 ml water.2–3 minutes. 2–3 re-steepings allowed.
Water Temperature Detail: 90–95°C. Use fresh filtered water.
Gongfu Water Temperature: 95.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: Wild purple-bud red tea (野生紫芽红茶, yěshēng zǐyá hóngchá). Premium niche product combining the value of wild raw material and unique biochemical profile of purple-le...
Coordinates: Fengqing area — approximately 24°35′ N, 99°55′ E.
Origin: China, Yúnnán Province (云南省, Yúnnán shěng), predominantly high-altitude areas of Fèngqìng County (凤庆县, Fèngqìng xiàn) in Líncān...

Taste

Dry Leaf Appearance: Large, longitudinally twisted strands of dark brown, almost black color with noticeable purple tinge. Against the dark leaf background, inclusions of golden buds (tips) covered ...
Dry Leaf Aroma: Complex, warm, with notes of burnt sugar, prunes, dark berries (blackberry, black currant) and light floral shades reminiscent of withered rose.
Liquor Aroma: Intense, sweet, fruity-berry with deep woody and spicy nuances. Upon cooling, honey and balsamic notes appear.
Liquor Color: Bright, clear, rich amber-red or ruby color with oily texture and pronounced gloss.
Spent Leaves: Soft, elastic leaves of reddish-brown color with persisting purple tinge. Leaves large, whole, well-preserved in form.
Taste: Rich, smooth, velvety, without excessive astringency — a distinctive feature of raw material from wild trees. Notes of mulberry, honey pear, tropical fruits dominate. Middle ton...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Wild forms of *Camellia sinensis* var. *assamica* with natural purple mutation. In scientific literature sometimes designated as *Camellia sinensis* var. *assamica* f. *purpurea...
Picking: Hand-picking according to the "one bud and two young leaves" standard (一芽二叶, yī yá èr yè). Main seasons — spring (March–April) and early autumn (Septemb...
Phase: Early

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