Strip Leaf

Yúnnán Wúliàng Hóng Chá云南无量红茶

Yúnnán wúliàng hóngchá

Origin: China, Yúnnán Province (云南省, Yúnnán Shěng), Pu'er City (普洱市, Pǔ'ěr Sh...
Tea type: Strip Leaf
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

High-mountain black tea from the ancient Wuliang Mountains with a floral-honey taste and oily texture.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5–7 g per 100–150 ml (gongfu cha method); 3–4 g per 200–300 ml (European style).
Teaware: Gàiwǎn (盖碗, gàiwǎn) — for maximum revelation of aroma nuances. Porcelain teapot — for soft, "rounded" profile. Yíxīng teapot (宜兴紫砂壶) — for enhancing &qu...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. Boiling water (100°C) appropriate for dense autumn batches; for tender spring bud grades, 88–92°C preferable.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: Yúnnán red teas Diānhóng (滇红, Diānhóng). High-altitude gongfu hong cha (工夫红茶, gōngfu hóngchá).
Coordinates: ≈ 24.45° N, 100.85° E (central part of the Wuliang Mountains range within Jingdong County).
Origin: China, Yúnnán Province (云南省, Yúnnán Shěng), Pu'er City (普洱市, Pǔ'ěr Shì), Jǐngdōng Yī Autonomous County (景东彝族自治县, Jǐngdōng Yízú Zì...

Taste

Dry Leaf Appearance: Large, dense, tightly twisted strips of dark brown color with abundant golden tips (金毫, jīn háo). Leaf noticeably larger than eastern Chinese red teas — heritage of the Ass...
Dry Leaf Aroma: Rich and multi-layered. Dominated by notes of magnolia (玉兰花, yùlánhuā), roasted chestnut, and dark honey. In the background — light woody and nutty tones.
Liquor Aroma: In first infusions — bright floral and honey notes. As the liquor cools below 50°C, fruity tones intensify — grapefruit acidity, prunes, dried apricot. In cooled liquor — c...
Liquor Color: Red-orange, bright and deep, with characteristic "golden ring" (金圈, jīn quān) on cup walls — indicator of high theaflavin content. In concentrated brews, possible &quo...
Spent Leaves: Large, elastic leaves of copper-red color. Whole buds unfold completely, demonstrating softness and tenderness of raw material.
Taste: Full, oily, with pronounced "body" (thickness). Natural sweetness — honey-caramel, without cloying. Moderate tannin structure that doesn't transition to rough astr...

Details

Oxidation: 90.000000 - 95.000000
Leaf Shape: Strip
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Yunnan large-leaf variety *Camellia sinensis* var. *assamica* (云南大叶种, Yúnnán dàyè zhǒng). On the slopes of Wuliang Mountains grow both cultivated plantations...
Picking: Most valuable — spring picking (March — early April); summer and autumn tea are also picked. In high-altitude zones of Wuliang Mountains (above 1,800 m), the picking season begi...

Где купить

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