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Yúnnán Jǐngmài Oolong
Yunnan
Yúnnán Jǐngmài Oolong云南景迈乌龙
Yúnnán Jǐngmài wūlóng
- Origin
- Yúnnán Province (云南省), Pu'er City (普洱市), Láncāng Lahu Autonomous Coun...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Gongfu Water Temperature
- 92.000000
Tea notes
Brewing, origin and taste.
Experimental oolong from Jingmai Mountain – the first UNESCO tea heritage site: from floral freshness to nutty-caramel depth.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Gongfu Water Temperature
- 92.000000
- Gongfu Tea Grams
- 6.000000
- Gongfu Water Ml
- 100.000000
- Gongfu Steep Sec
- 10.000000
- Gongfu Increment Sec
- 5.000000
- Gongfu Max Steeps
- 8.000000
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Yunnan
- Category
- Special artisanal oolongs; experimental teas of Yunnan.
- Coordinates
- ~22°12' N, ~99°58'–100°00' E. Elevation 1250–1600 m a.s.l.
- Origin
- Yúnnán Province (云南省), Pu'er City (普洱市), Láncāng Lahu Autonomous County (澜沧拉祜族自治县), Jǐngmài Mountain area (景迈山). Production concentrated in villages of M...
Taste
- Spent Leaves
- Large leaves with pronounced "red edge, green center," resilient.
- Taste
- Full-bodied, oily mouthfeel. Honey sweetness → hazelnut, burnt sugar → light "pu-erh" bitterness → prolonged returning sweetness (huí gān). Pronounced "Yunna...
- Organoleptic Profile Notes
- Tight balls/hemispheres of dark green, olive color with silvery trichomes.Living orchid, fresh tree bark, wild honey, unripe peach. "Mountain" forest scent.Amber-golde...
- Sensory Dt Intensity
- 5.000000
- Sensory Be Intensity
- 1.000000
- Sensory L Intensity
- 1.000000
Details
- Oxidation
- 15.000000 - 70.000000
- Oxidation Maximum
- 70.000000
- Oxidation Maximum Detail
- 70
- Phase
- Early
- Early Months
- 3,4
- Late Months
- 3,4,5
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