Red Tea

Yunnan Jingdian 1938 Hóng Chá云南经典1938红茶

Yúnnán jīngdiǎn 1938 hóngchá

Origin: China (中国), Yúnnán Province (云南省, Yúnnán Shěng), Líncāng City (临沧市, L...
Tea type: Red Tea
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Yunnan Jingdian 1938 — the legendary red tea Dian Hong with a malty-honey taste, born in 1938 as a symbol of revival.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5–7 g per 150–200 ml for flash steeping method; 2–3 g per 200 ml for steeping.
Teaware: Yíxīng clay teapot (紫砂, zǐshā) — smooths the taste and retains heat longer; porcelain gaiwan (蓋碗, gàiwǎn) — emphasizes purity and brightness of aroma; glass teaware — ...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. Lower temperature will not fully reveal the aroma, while boiling water may increase astringency.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: Diān Hóng Gōngfū Chá (滇红工夫茶, Diān Hóng Gōngfū Chá) — Yunnan red tea (black tea) of the highest category. Belongs to modern artisanal teas based on the classi...
Coordinates: Approximately 24°35′ N, 100°05′ E (Fengqing County).
Origin: China (中国), Yúnnán Province (云南省, Yúnnán Shěng), Líncāng City (临沧市, Líncāng Shì), Fèngqìng County (凤庆县, Fèngqìng Xiàn).

Taste

Dry Leaf Appearance: Large, straight, elegant strands (not short-rolled like traditional gongfu tea). Color — dark brown, almost black, with abundant content of golden and orange buds (tips). Leaf i...
Dry Leaf Aroma: Intense, sweet, with dominating notes of malt, honey, cocoa, dried fruits (prunes, dried apricots) and light floral or spicy undertones.
Liquor Aroma: Rich, warm, sweetish. Repeats and deepens the notes of dry leaf — malt, honey, baking — with addition of caramel and ripe fruit undertones.
Liquor Color: Bright, clear, rich ruby-red or cognac color. Characterized by a "golden rim" (金圈, jīnquān) around the edge of the cup — a sign of high theaflavin content and excellen...
Spent Leaves: Soft, elastic leaves of reddish-brown color, well preserving whole form. The leaf opens completely, showing the bud and one–two leaves.
Taste: Soft, full, enveloping, sweetish, practically without sharp astringency. Malty, honey, fruity (red berries, peach) and chocolate tones dominate. Aftertaste is long, sweet, with ...

Details

Oxidation: 80.000000 - 90.000000
Oxidation Maximum: 90.000000
Oxidation Maximum Detail: 90
Cultivar: Yunnan large-leaf variety — *Camellia sinensis* var. *assamica*, known as Dà Yè Zhǒng (大叶种, Dà Yè Zhǒng). For the production of Jingdian 1938, the Fengqing l...
Picking: Picking standard — one bud and two upper leaves (一芽二叶, yī yá èr yè). For premium batches, spring picking is preferable. According to the original recipe "Jin...
Phase: Early

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