Green Tea

Yǔnkēng Lú Chá陨坑绿茶

Yǔnkēng lǜchá

Origin: China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous Coun...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

The world's only green tea grown in a meteorite crater on Hainan. Mineral depth and roasted chestnut aroma.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - ?
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass tumbler (透明玻璃杯, tòumíng bōli bēi) — allows observing the "dance of leaves"; white porcelain gaiwan (白瓷盖碗, bái cí gàiwǎn) — better concen...
Water Temperature: 80.000000
Brewing Notes: Soft, neutral or slightly acidic. Alkaline water worsens color and clarity of liquor. Mountain spring water is ideal.
Water Temperature Detail: 80°C (let boiling water cool for about 90 seconds). For special grade — 75°C. Absolutely do not use boiling water: high temperature destroys L-theanine and intensifies...

Origin

Tea Type: Green
Origin Country: CN
Province: Hainan
Category: Regional green teas of China. Product with protected geographical indication (国家地理标志保护产品, guójiā dìlǐ biāozhì bǎohù chǎnpǐn, 2004). The only green tea from H...
Coordinates: Approximately 19°13′ N, 109°27′ E (crater center — Yacha Town, 牙叉镇, Yáchā Zhèn, 9 km southeast).
Origin: China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous County (白沙黎族自治县, Báishā Lízú Zìzhìxiàn), territory of Bái...

Taste

Dry Leaf Appearance: Tightly twisted strips (条索紧结, tiáosuǒ jǐnjié), slightly curved. Color — rich green with oily luster, noticeable white down (显毫, xiǎn háo). Leaf is uniform, dense.
Dry Leaf Aroma: Clean, high, with distinct roasted chestnut notes (栗香, lì xiāng) in spring varieties. Special grade reveals delicate zongzi leaf aroma (粽叶香, zòng yè xiāng — aroma...
Liquor Aroma: Main theme — pure freshness (清香, qīng xiāng) with chestnut undertone. Characteristic "mineral" overtone, which connoisseurs describe as "crater depth" (矿韵, k...
Liquor Color: Yellow-green, bright and clear (黄绿明亮, huáng lǜ míng liàng). With each steeping, the shade shifts toward lighter green.
Spent Leaves: Tender, uniform, leaves unfold as "buds" (嫩匀成朵, nèn yún chéng duǒ). Color — bright, lively green; texture — soft and juicy.
Taste: Rich and mellow simultaneously (浓醇, nóng chún). Bright freshness (鲜爽, xiān shuǎng) due to balanced ratio of amino acids and polyphenols. Pronounced returning sweetness...

Details

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