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Yǔnkēng Hóng Chá
Hainan
Yǔnkēng Hóng Chá陨坑红茶
Yǔnkēng hóngchá
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous Coun...
- Tea type
- Hainan
- Caffeine Level
- High
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Yunkeng Hong Cha: Red tea from plantations in China's only meteorite crater — honeyed, floral, with a mineral streak.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 90.000000 - 95.000000
- Tea Amount
- 4–5 g per 100–120 ml (gongfu); 2–3 g per 200–250 ml (steeping).
- Teaware
- White porcelain gaiwan 100–120 ml; porcelain or glass teapot.
- Water Temperature
- 90.000000
- Water Temperature Detail
- 90–95°C; for delicate bud batches — 85–90°C.
- Gongfu Water Temperature
- 93.000000
Origin
- Tea Type
- Red
- Origin Country
- CN
- Province
- Hainan
- Category
- Hainan organic red tea (black tea); product of the "Yunkeng" brand (陨坑), belonging to Hainan Tianran Tea Co., Ltd. (海南天然茶叶有限公司, Hǎinán Tiānrán Cháyè...
- Coordinates
- approximately 19°05′ N, 109°26′ E.
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Báishā Lì Autonomous County (白沙黎族自治县, Báishā Lízú Zìzhìxiàn), Yáchā Town (牙叉镇,...
Taste
- Dry Leaf Appearance
- Tight, full twist (肥硕, féishuò — "robust, plump"); dark leaf with oily luster (色泽乌润油亮) and noticeable golden tips in highest grades.
- Dry Leaf Aroma
- Sweet, honey-floral, with warm fruity background and light mineral undertone. Aroma purity is a distinguishing feature: absence of foreign "chemical" or "burnt&qu...
- Liquor Aroma
- Bright, multi-layered: honey and floral notes with fruity undertone; aroma described by the formula "香、醇、韵、滑、甜" (aromatic, pure, with character, smooth, sweet).
- Liquor Color
- Red-amber to deep ruby, bright and clear (汤色红亮).
- Spent Leaves
- Red-copper, elastic, with well-opened whole leaves.
- Taste
- Full-bodied and sweet (甘甜, gāntián), with pronounced velvety texture, soft juiciness and minimal astringency. Aftertaste — long, enveloping, with honey "returning swee...
Details
- Oxidation
- 85.000000 - 95.000000
- Oxidation Maximum
- 95.000000
- Oxidation Maximum Detail
- 95
- Cultivar
- Main varietal composition of "Yunkeng" plantations: Yunkang 10 (云抗10号, Yúnkàng 10 hào — Yunnan large-leaf, cold-resistant), Yinghong 9 (英红9号, Yīnghó...
- Picking
- Thanks to Hainan's tropical climate, tea is harvested year-round. The most valuable batches are "first spring tea" (早春茶, zǎochūn chá), harvested as early as D...
- Phase
- Early
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