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Yuèxī Cuì Lán
Green Tea
Yuèxī Cuì Lán岳西翠兰
Yuèxī cuì lán
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Yuèxī County (岳西县, Yuèxī Xiàn) — l...
- Tea type
- Green Tea
- Caffeine Level
- High
- Gongfu Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Yuexi Cui Lan – a green tea with record sweetness and orchid aroma, presented four times to heads of state.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Notes
- do not use boiling water (>90°C) — destroys amino acids and gives yellowness. After opening — consume within 7 days for maximum aroma freshness.
- Gongfu Water Temperature
- 75.000000
- Gongfu Tea Grams
- 5.000000
- Gongfu Water Ml
- 100.000000
- Gongfu Steep Sec
- 10.000000
- Gongfu Increment Sec
- 5.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Anhui
- Category
- National geographical indication product (国家地理标志产品, 2013). One of the "Ten New Famous Teas of China" (1985). Four-time "state gift" (2010–2012). Gold award a...
- Coordinates
- Approximately 30°50′ North latitude, 116°20′ East longitude.
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Yuèxī County (岳西县, Yuèxī Xiàn) — located in the very center of the Dabie Mountains. Geographical indication zone — 24 townships...
Taste
- Dry Leaf Appearance
- Bud and leaf connected (芽叶相连), covered with emerald down (翠绿显毫). When brewed, they open into "buds" resembling orchid flowers (舒展成朵，形似兰花).
- Dry Leaf Aroma
- Pure, high (清香). Orchid note (兰花香, lánhuā xiāng) — signature, from the local indigenous cultivar. Chestnut overtone (嫩栗香) — from spring picking and charcoal drying.
- Liquor Aroma
- Orchid-like, persistent and elegant. "Cold note" (冷韵) — subtle overtone of charcoal drying.
- Liquor Color
- Emerald green, bright and clear (碧绿明亮).
- Spent Leaves
- Tender, green, uniform shoots, "opened into buds" (嫩绿匀整成朵).
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng) — record amino acid content (≥6.3%). Mellow and rich (醇厚). Returning sweetness — long and "velvety" (回甘绵长). Bitterness and astringency...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Foundation — local Qúntǐzhǒng (地方群体种, dìfāng qúntǐzhǒng) — indigenous small-leaf variety of *Camellia sinensis* var. *sinensis* from sexual reproduction, distingu...
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