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Green Tea

Yongtai Lü Chá永泰绿茶

Yǒngtài lǜchá

Origin
China, Fújiàn Province (福建省, Fújiàn shěng), Yǒngtài County (永泰县, Yǒng...
Tea type
Green Tea
Caffeine Level
Medium
Water Temperature
80.000000
Tea notes

Brewing, origin and taste.

Regional green tea from Fujian with a clean chestnut aroma, gentle umami and sweet aftertaste – a product with Protected Geographical Indication.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
80.000000 - 85.000000
Tea Amount
3 g per 150 ml (1:50 ratio) for glass method; 5–7 g per gaiwan (盖碗, gàiwǎn) 100–120 ml for gongfu.
Teaware
Glass tumbler (玻璃杯, bōlibēi) — optimal choice: allows observing bud unfolding in water ("dance of tea leaves"). White porcelain gaiwan and small porcelain teapot are a...
Water Temperature
80.000000
Water Temperature Detail
80–85°C. Using boiling water (over 90°C) is strongly not recommended — L-theanine is destroyed, freshness is lost, bitterness increases.
Gongfu Water Temperature
75.000000
Origin
Tea Type
Green
Origin Country
CN
Province
Fujian
Category
Chinese regional green teas, product with protected geographical indication of the PRC.
Coordinates
approximately 118°23′–119°12′ E, 25°39′–26°05′ N.
Origin
China, Fújiàn Province (福建省, Fújiàn shěng), Yǒngtài County (永泰县, Yǒngtài xiàn), Fúzhōu Prefecture (福州市, Fúzhōu shì). Encompasse...
Taste
Dry Leaf Appearance
Tightly twisted, even, straight strips (条索紧结匀整, tiáosuǒ jǐnjié yúnzhěng); color — rich green with light luster and visible white down (色泽绿润毫显, sèzé lǜr&...
Dry Leaf Aroma
Clean, distinct, with pronounced chestnut notes. Fresh harvest has bright floral overtones.
Liquor Aroma
Chestnut aroma (栗香, lìxiāng) dominates — the main marker of the style. Individual batches have floral and light grassy undertones. The aroma is high, persistent, multi-laye...
Liquor Color
Tender green, bright, clear (汤色嫩绿明亮, tāngsè nènlǜ míngliàng); in first infusions — with a light yellowish tint.
Spent Leaves
Green, bright, even (叶底绿亮匀齐, yèdǐ lǜ liàng yún qí). Leaves unfold completely, maintaining elasticity and uniform color.
Taste
Fresh, mellow-rich, with distinct sweetness and rounded aftertaste (鲜醇甘爽, xiān chún gān shuǎng). The umami component is perceptible due to high amino acid content. With cor...
Details
Oxidation
5.000000 - 5.000000
Leaf Shape
Strip
Roast Level
None
Oxidation Maximum
5.000000
Oxidation Maximum Detail
5
Cultivar
The foundation of plantations (about 70%) consists of cultivars from the Fúyún series (福云系列, Fúyún xìliè) — primarily Fuyun 6-hao (福云6号, Fúy&#...
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