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Yongtai Lü Chá
Green Tea
Yongtai Lü Chá永泰绿茶
Yǒngtài lǜchá
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Yǒngtài County (永泰县, Yǒng...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Regional green tea from Fujian with a clean chestnut aroma, gentle umami and sweet aftertaste – a product with Protected Geographical Indication.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio) for glass method; 5–7 g per gaiwan (盖碗, gàiwǎn) 100–120 ml for gongfu.
- Teaware
- Glass tumbler (玻璃杯, bōlibēi) — optimal choice: allows observing bud unfolding in water ("dance of tea leaves"). White porcelain gaiwan and small porcelain teapot are a...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Using boiling water (over 90°C) is strongly not recommended — L-theanine is destroyed, freshness is lost, bitterness increases.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Fujian
- Category
- Chinese regional green teas, product with protected geographical indication of the PRC.
- Coordinates
- approximately 118°23′–119°12′ E, 25°39′–26°05′ N.
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Yǒngtài County (永泰县, Yǒngtài xiàn), Fúzhōu Prefecture (福州市, Fúzhōu shì). Encompasse...
Taste
- Dry Leaf Appearance
- Tightly twisted, even, straight strips (条索紧结匀整, tiáosuǒ jǐnjié yúnzhěng); color — rich green with light luster and visible white down (色泽绿润毫显, sèzé lǜr&...
- Dry Leaf Aroma
- Clean, distinct, with pronounced chestnut notes. Fresh harvest has bright floral overtones.
- Liquor Aroma
- Chestnut aroma (栗香, lìxiāng) dominates — the main marker of the style. Individual batches have floral and light grassy undertones. The aroma is high, persistent, multi-laye...
- Liquor Color
- Tender green, bright, clear (汤色嫩绿明亮, tāngsè nènlǜ míngliàng); in first infusions — with a light yellowish tint.
- Spent Leaves
- Green, bright, even (叶底绿亮匀齐, yèdǐ lǜ liàng yún qí). Leaves unfold completely, maintaining elasticity and uniform color.
- Taste
- Fresh, mellow-rich, with distinct sweetness and rounded aftertaste (鲜醇甘爽, xiān chún gān shuǎng). The umami component is perceptible due to high amino acid content. With cor...
Details
- Oxidation
- 5.000000 - 5.000000
- Leaf Shape
- Strip
- Roast Level
- None
- Oxidation Maximum
- 5.000000
- Oxidation Maximum Detail
- 5
- Cultivar
- The foundation of plantations (about 70%) consists of cultivars from the Fúyún series (福云系列, Fúyún xìliè) — primarily Fuyun 6-hao (福云6号, Fúy&#...
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