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Yǒngfú Gāo Shān Chá
Fujian
Yǒngfú Gāo Shān Chá永福高山茶
Yǒngfú gāo shān chá
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Lóngyán Prefecture (龙岩市, ...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Water Temperature
- 95.000000
Tea notes
Brewing, origin and taste.
Yongfu Gao Shan Cha — the 'Mainland Alishan': a high-mountain oolong with a floral-fruity bouquet and honey sweetness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 95.000000 - 100.000000
- Tea Amount
- 7 g per 140 ml (gongfu, 1:20 ratio) or 3–4 g per 200–250 ml for daily brewing.
- Teaware
- Porcelain gàiwǎn (白瓷盖碗, báicí gàiwǎn) — for observing liquor color and precise time control; ideal for light-fragrance style. Yíxīng purple clay teapot ...
- Water Temperature
- 95.000000
- Brewing Notes
- For light-fragrance style, it's advisable to use temperature 5–10°C lower to avoid "burning" delicate notes. For rich-fragrance style — full boiling water and...
- Water Temperature Detail
- 95–100°C (light-fragrance style — 90–95°C; rich-fragrance and red oolong — 100°C boiling water for full revelation of floral-fruity aroma).
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Fujian
- Category
- Taiwanese high-mountain oolongs produced on the mainland (台式高山烏龍, táishì gāoshān wūlóng). Product with national geographical indication (国家农产品地理标志, guójiā n&...
- Coordinates
- 117°12′28″–117°25′54″ E, 24°55′09″–25°10′55″ N.
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Lóngyán Prefecture (龙岩市, Lóngyán shì), Zhangping County-level City (漳平市, Zhāngpíng ...
Taste
- Dry Leaf Appearance
- Dense granules of spherical or hemispherical shape (球型/半球型, qiú xíng / bàn qiú xíng), uniform calibration. Color — rich emerald-green with oily luster (...
- Dry Leaf Aroma
- Delicate, restrained, with notes of wildflowers, green fruits and light creamy sweetness. Jinxuan varieties have distinct milky notes. Rich-fragrance style has warm nutty nuances.
- Liquor Aroma
- Dominant floral-fruity spectrum: honey peach (水蜜桃, shuǐ mìtáo), osmanthus (桂花, guìhuā), orchid (兰花, lánhuā). With each subsequent infusion, the aroma builds ...
- Liquor Color
- Light-fragrance style — honey-green with yellow tint (蜜绿黄亮, mì lǜ huáng liàng), bright and clear. Rich-fragrance style — from warm golden to amber. Red oolong — r...
- Spent Leaves
- Intact opened leaves with preserved "bud + shoot" structure (芽叶连枝完整). The blade is soft, bright, elastic. Along the leaf edge — characteristic red dots on the serratio...
- Taste
- Full, rich (醇厚, chúnhòu), fresh (鲜爽, xiānshuǎng). Entry — soft sweetness with fruity notes; middle — harmonious astringency and body; aftertaste — prolonged sweetness ...
Details
- Oxidation
- 15.000000 - 30.000000
- Oxidation Maximum
- 30.000000
- Oxidation Maximum Detail
- 30
- Cultivar
- The main cultivar is Ruǎnzhī Oolong (软枝乌龙, ruǎnzhī wūlóng), also known as Qīngxīn Oolong (青心烏龍, Qīngxīn Wūlóng), one of Taiwan's four historical varieties. This is...
- Picking
- Picking season — from mid-April to mid-October. Best quality comes from spring picking (April). Autumn picking is also highly valued. Summer tea is produced but considered less ...
- Phase
- Early
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