Green Tea

Yǒngchuān Xiù Yá永川秀芽

Yǒngchuān xiù yá

Origin: China, Chóngqìng Municipality (重庆, Chóngqìng), Yǒngchuān District (永川...
Tea type: Green Tea
Caffeine Level: Medium
Gongfu Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

Yongchuan Xiu Ya — a sword-shaped green tea from Chongqing with an "Underwater Forest" effect and a chestnut-orchid aroma.

Tea cabinet

Brewing

Brewing Notes: do not use boiling water (>85°C). After opening — consume within 7 days.
Gongfu Water Temperature: 75.000000
Gongfu Tea Grams: 5.000000
Gongfu Water Ml: 100.000000
Gongfu Steep Sec: 10.000000
Gongfu Increment Sec: 5.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Chongqing
Category: National Geographical Indication Product (国家地理标志商标, 2011). Brand in China Agricultural Brand Catalog (中国农业品牌目录, 2019). Six-star gold award "Zhongcha Cup" (2024). Brand...
Coordinates: Approximately 29°23′ North latitude, 105°53′ East longitude.
Origin: China, Chóngqìng Municipality (重庆, Chóngqìng), Yǒngchuān District (永川区, Yǒngchuān Qū). Tea gardens are located on five mountain ranges: Yunwushan (云雾山), Y&#2...

Taste

Dry Leaf Appearance: Straight, slightly flattened shoots, "sword-like" (挺直略扁似剑). Light silvery down (茸毛依稀). Color — "silver and emerald shimmer" (银翠交辉, yíncuì jiāohuī)....
Dry Leaf Aroma: Pure (清香) — main note. Chestnut (栗香) — in highest grades. Orchid (兰花香) — in fresh tea.
Liquor Aroma: Fresh, rich, persistent (鲜嫩浓郁, xiānnèn nóngyù).
Liquor Color: Emerald green, clear and transparent (碧绿清澈).
Spent Leaves: Tender, uniform, bright shoots (嫩匀明亮), with buds standing vertically (芽尖竖立下沉).
Taste: Fresh and brisk (鲜爽) — amino acids ≥4.0%. Sweet and beautiful (甘美, gānměi) — persistent sweetness. "Light astringency, instantly dissolving" (微涩速化, wēisè sùh...

Details

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