Hubei

Yīngshān Yúnwùchá英山云雾茶

Yīngshān yúnwùchá

Origin: China, Húběi Province (湖北省), Huánggāng Prefecture (黄冈市), Yīngshān Cou...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Cloudy green tea from the Dabie Mountains: chestnut aroma, fresh taste, and a 1300-year history.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150 ml water (1:50 ratio).
Teaware: Glass tumbler (for observing leaf opening and liquor color — recommended for Chunsun and Chunrui), white porcelain gaiwan (盖碗, gàiwǎn) with "top pouring method" (...
Water Temperature: 80.000000
Brewing Notes: 1 g tea per 50 ml cold water, steeping in refrigerator for 30 minutes. In cold brewing, sweetness increases by approximately 20% due to predominance of amino acids over polyphen...
Water Temperature Detail: 80–90°C. For highest grades (Chunsun, Chunrui) — 80–85°C; for Chunming and Longte — 85–90°C.

Origin

Tea Type: Green
Origin Country: CN
Province: Hubei
Category: Geographical Indication Product of China (国家地理标志产品, approved by Order No. 128 of the General Administration of Quality Supervision, Inspection and Quarantine on December 28, 200...
Coordinates: Approximately 30°27′–31°00′ N, 115°34′–116°07′ E — the so-called "Golden Tea Belt at 30° North Latitude" (北纬30°黄金产茶带, Běiwěi 30° Hu&...
Origin: China, Húběi Province (湖北省), Huánggāng Prefecture (黄冈市), Yīngshān County (英山县). The geographical indication coverage zone includes 11 townships and towns: Nanhe (南河镇),...

Taste

Dry Leaf Appearance: Varies by line. Spiral (春蕊/春茗): thin, elegant spirals, emerald green color with oily luster and silvery down (细秀蜷曲、翠绿油润显银毫). Flat (碧剑): straight, slender, resembling Longjing, w...
Dry Leaf Aroma: Pronounced chestnut aroma (栗香, lìxiāng) — the main and most recognizable note of Yingshan Yunwucha. In highest grades of spring picking, additional tones of clean freshness...
Liquor Aroma: Chestnut aroma unfolds more fully, becomes warm and enveloping. Floral note intensifies in second and third infusions. Aroma is persistent — remains in the cooled cup.
Liquor Color: Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). In highest grades — with a light yellowish tint.
Spent Leaves: Tender green, uniform, "alive" — leaves are soft, elastic, with clearly distinguishable buds (嫩绿匀齐鲜活).
Taste: Fresh (鲜爽, xiānshuǎng) — due to high amino acid content (≥3.32%). Mellow and rich (醇厚, chúnhòu), with pronounced "viscosity" (粘稠感) — effect of high level of ...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Main — Yingshan Quntizhong (英山群体种, Yīngshān Qúntǐzhǒng) — local population variety, centennial, medium-leaf and small-leaf (*Camellia sinensis* var. *sinensis*). Characteri...

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