Green Tea

Yín Sī Lú Chá银丝绿茶

yín sī lǜ chá

Origin: "Yin Si" (银丝, "silver threads") is primarily a description of form an...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 70.000000

Tea notes

Brewing, origin and taste.

Yin Si Lu Cha — a refined green tea from silvery buds resembling silk threads, with a delicate floral aroma and a sweet taste without bitterness.

Tea cabinet

Brewing

Brewing Temperature: 70.000000 - 80.000000
Tea Amount: 3–5 grams per 150–200 ml water.
Teaware: Best choice — glass tumbler (玻璃杯, bōli bēi) or glass teapot: transparent walls allow observing aesthetic picture of unfolding silvery "threads," which is independent a...
Water Temperature: 70.000000
Water Temperature Detail: 70–80°C. Tender Yin Si buds require reduced temperature — too hot water (above 85°C) instantly extracts excess catechins, generating bitterness and "burning"...
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Zhejiang
Classification and Origin Notes: Birthplace of Longjing and other famous green teas; characterized by use of small-leaf varieties of *Camellia sinensis* var. *sinensis*, producing tender buds with fine down.Don...
Category: High-quality green teas of China; typological (rather than geographical) designation uniting elite bud green teas of thread-like form.
Coordinates: Vary depending on specific production location. Main tea regions where Yin Si may be produced: Zhejiang (~30°N, 120°E), Anhui (~30°N, 118°E), Sichuan (~30&#1...

Taste

Dry Leaf Appearance: Thin, elongated, straight or slightly curved tea leaves, truly resembling silk threads. Buds tender, compact, densely covered with silvery-white down (baihao). Color — from ligh...
Dry Leaf Aroma: Very fresh, tender, refined. Notes of young greenery and spring flowers (lily of the valley, acacia) dominate. Depending on region, light nutty (chestnut), citrus or delicate cr...
Liquor Aroma: Bright, clean, with predominance of fresh grassy and floral notes. Top notes — young grass, cucumber freshness; middle — white flowers (jasmine, lily of the valley); base — ligh...
Liquor Color: Pale green with light yellowish tint, crystal clear, with bright luster. Liquor turbidity is unacceptable and indicates low quality.
Spent Leaves: Tender, whole, resilient buds, completely preserving form and silvery down, bright green color. Uniformity and integrity of spent leaves — key indicator of quality and authentic...
Taste: Soft, tender, exceptionally clean, refreshing. Pronounced natural sweetness (回甘, huígān) with minimal astringency. Bitterness is completely absent with proper brewing. Afte...

Details

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