Fujian

Yín Jùn Méi银骏眉

yín jùn méi

Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng Prefecture (南平市, ...
Tea type: Fujian
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Yin Jun Mei — "Silver Eyebrows" from Tongmu: bud with leaf, balancing honeyed sweetness and floral depth.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (European method).
Teaware: Porcelain gàiwǎn (盖碗) 100–120 ml — ideal option: doesn't absorb aroma, allows precise infusion control. Glass teaware allows observing bud opening. Yíxīng teapot (...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. Full boiling water can be used to reveal full aromatic spectrum; for delicate batches — 85–90°C.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Fujian
Classification and Origin Notes: The series includes three grades, distinguished by harvest standard: Jīn Jùn Méi (金骏眉, "Golden Eyebrows") — buds only (单芽); Yín Jùn Méi (银骏眉, ...
Category: Elite red tea of the "Jun Mei" series (骏眉), second grade after Jin Jun Mei. A variety of new-type Zhèng Shān Xiǎo Zhǒng (正山小种) — without smoking.
Coordinates: approximately 27°44′ N, 117°38′ E.

Taste

Dry Leaf Appearance: Thin, dense, slightly curved shoots — bud with one tender leaf. Authenticity conditions: silvery-gray or silvery-black coloration (银灰色) — highest grade; golden-red tint — accept...
Dry Leaf Aroma: Clean, sweet, with honey, floral (rose, orchid) and fruity (longan, lychee) notes. Light malty and caramel overtones. More complex and "voluminous" than Jin Jun Mei du...
Liquor Aroma: Complex: floral-fruity background (flowers, longan, dried fruits), honey sweetness, subtle sweet potato notes (薯香, shǔ xiāng) — characteristic "high-mountain character&quot...
Liquor Color: Golden-amber, clear, transparent. Best batches — orange-golden. Highest standard — orange-yellow (橙黄), transparent; reddish, cloudy or dark liquor — sign of reduced quality.
Spent Leaves: Whole, elastic buds with one unfolded leaf. Color — antique copper (古铜色, gǔtóng sè) for highest grade; red-brown — for second. Leaves glossy, "alive."
Taste: Soft, smooth, with slightly more pronounced structure and "body" than Jin Jun Mei. Sweetness dominates, but light, pleasant astringency is present, adding depth. Honey...

Details

Oxidation: 80.000000 - 90.000000
Oxidation Maximum: 90.000000
Oxidation Maximum Detail: 90
Cultivar: Local wild or semi-wild population of small-leaf tea bush — Qízhǒng (奇种, Qízhǒng) / Càichá (菜茶, Càichá), *Camellia sinensis* var. *sinensis*. Heter...
Picking: Usually begins after Qīngmíng (清明, ~April 5) and continues until Gǔyǔ (谷雨, ~April 20) and slightly later — Yin Jun Mei harvest typically begins a few days later than Jin Ju...
Phase: Early

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