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Green Tea

Yíméng Yù Yá沂蒙玉芽

Yíméng yù yá

Origin
China, Shāndōng Province (山东省), Línyí City (临沂市, Línyí Shì), Jǔnán Co...
Tea type
Green Tea
Caffeine Level
Medium
Water Temperature
85.000000
Tea notes

Brewing, origin and taste.

Yimeng Yu Ya — a Shandong green tea with a rich chestnut aroma and smooth taste, born on the 'red earth' of the Yimeng Mountains.

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Brewing, origin and taste notes

Brewing
Brewing Temperature
85.000000 - 90.000000
Tea Amount
3 g per 150 ml (1:50 ratio).
Water Temperature
85.000000
Water Temperature Detail
85–90°C. For supreme grade (单芽) — lower range (85°C), to avoid "burning" tender buds.
Gongfu Water Temperature
75.000000
Gongfu Tea Grams
5.000000
Origin
Tea Type
Green
Origin Country
CN
Province
Shandong
Category
Chinese Agricultural Product Geographical Indication Product (中国农产品地理标志产品, 2010). Gold medal of the Second National Agricultural Exhibition (第二届中国农业博览会金奖, 1995). "Green Pro...
Coordinates
Approximately 35°20′ N, 118°50′ E.
Origin
China, Shāndōng Province (山东省), Línyí City (临沂市, Línyí Shì), Jǔnán County (莒南县, Jǔnán Xiàn). Production core — Zhūbiān Township (洙边镇, Zhū...
Taste
Dry Leaf Appearance
Flat, slightly curved, elegant tea particles (略扁挺直, lüè biǎn tǐng zhí). Color — tender yellow-green (嫩黄绿, nèn huáng lǜ) with light silvery sheen. Suprem...
Dry Leaf Aroma
Pronounced chestnut (栗香, lìxiāng) — warm, rounded, with notes of roasted chestnuts and light sweetness. Clean and persistent (清香持久).
Liquor Aroma
Chestnut aroma unfolds to full strength, complemented by notes of fresh-cut grass and light bean tone. Intensity and persistence — higher than most southern green teas of simila...
Liquor Color
Yellow, bright and clear (黄亮清澈, huáng liàng qīng chè). Without turbidity. Supreme grade has light greenish tint.
Spent Leaves
Tender green, uniform, "lively". In supreme grade buds stand vertically (芽尖直立, yá jiān zhí lì) — sign of impeccable raw material and careful processing.
Taste
Fresh and mellow (鲜醇, xiān chún), pleasant on the palate (爽口, shuǎng kǒu). Body — medium, with noticeable "oiliness". Bitterness is minimal. Returning sweetness (...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Needle
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
Cultivar
Main — Fúdǐng Dàbái Chá (福鼎大白茶, Fúdǐng Dàbái Chá), *Camellia sinensis* var. *sinensis*, clonal variety (无性系良种, wúxìngxì li...
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