Green Tea

Yantai Lü Chá烟台绿茶

Yāntái lǜchá

Origin: China, Shāndōng Province (山东省, Shāndōng Shěng), Yantai Prefecture-lev...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Yantai Lü Cha: China's highest-latitude green tea, with inky green leaves, roasted bean aroma, and a powerful umami taste.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio). Mountain spring water (山泉水) — best choice.
Teaware: Glass tumbler (玻璃杯) or white porcelain gaiwan (白瓷盖碗).
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C. For special grade needle tea — 80°C. Boiling water contraindicated: temperature above 85°C destroys L-theanine and increases bitterness.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Shandong
Category: Regional Chinese green teas; "northern teas" (北茶, běi chá), arising from the "Southern Tea Goes North" program (南茶北引, nán chá běi yǐn). Produc...
Coordinates: 36°16′–38°23′ N, 119°34′–121°57′ E — the highest-latitude tea region in China.
Origin: China, Shāndōng Province (山东省, Shāndōng Shěng), Yantai Prefecture-level City (烟台市, Yāntái Shì). The production zone covers the entire territory of the prefecture-level...

Taste

Dry Leaf Appearance: Depends on form: curled — dense tight spirals, dark green with matte "frost"; flat — even, straight, emerald-green; needle — thin, straight, with silvery down. Common ...
Dry Leaf Aroma: Dense, intense. Flat teas — expressive pea note (豌豆香, wāndòu xiāng), signature of Yantai flat tea. Curled — chestnut tone (栗香, lì xiāng). Needle — pure freshness (清香, ...
Liquor Aroma: Persistent, rich, with deep "roasted bean" background (焙豆香, bèidòu xiāng), transitioning to chestnut or floral tone. Aroma persists even after 4–5 steeps.
Liquor Color: Bright green (碧绿明亮, bìlǜ míngliàng) for curled teas; yellow-green, clear (黄绿清澈) for needle teas. Generally described as "amber" (琥珀, hǔpò) — with g...
Spent Leaves: Thick, fleshy (肥厚嫩绿, féihòu nèn lǜ), uniform, leaves lively and fresh. Thickness of opened leaf — first thing distinguishing Yantai tea from southern counterparts.
Taste: Powerful, full-bodied (醇厚, chúnhòu), with pronounced amino acid "meatiness" (鲜爽, xiānshuǎng). Sweetness — persistent, long-lasting (回甘, huígān). Liquor ...

Details

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