Jiangsu

Yángxiàn Xuě Yá阳羡雪芽

Yángxiàn Xuěyá

Origin: China, Jiāngsū Province (江苏省, Jiāngsū shěng), Yíxīng City (宜兴市, Yíxīn...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Snow Shoot from Yangxian — a revived green tea with a delicate chestnut and floral aroma.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml (1:50 ratio). For gaiwan: 5 g per 100–120 ml.
Teaware: Glass tumbler (ideal for observing the opening of "snow buds"). Porcelain gàiwǎn (盖碗). Yíxīng clay teapot from zǐshā (紫砂壶) — historically and aesthetically t...
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C. Boiling water above 85°C is undesirable: destroys chlorophyll, liquor yellows, taste becomes coarse. However, according to local tradition, quality Yangxian X...
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangsu
Category: Modern restored famous tea of China (新创名茶, xīnchuàng míngchá), representative of the third generation of Yixing teas. Product with protected geographical indicati...
Coordinates: Approximately 31.20° N, 119.80° E (reference point — southern hilly part of Yixing).
Origin: China, Jiāngsū Province (江苏省, Jiāngsū shěng), Yíxīng City (宜兴市, Yíxīng shì). The production zone is located in the southern hilly-mountainous part of Yixing, on t...

Taste

Dry Leaf Appearance: Needle-like form (针芽状, zhēnyá zhuàng) — shoots straight, thin, tightly twisted (紧直匀细). Color — rich emerald green with clearly visible silvery-white down (翠绿显毫). Unifo...
Dry Leaf Aroma: Clean, delicate, with a hint of "young" freshness (清香, qīngxiāng). For expensive pickings before Qingming, characteristic so-called "tender aroma" (嫩香, n&#23...
Liquor Aroma: Elegant and clean (清雅, qīngyǎ), medium intensity, without harshness. Tonality — fresh greenery with light chestnut and floral notes. Aroma is persistent.
Liquor Color: Tender green, transparent and bright (嫩绿清澈明亮).
Spent Leaves: Tender, even, whole "bouquets" of shoots (嫩匀成朵), bright green color with living luster (绿润鲜活).
Taste: Fresh and clean (鲜醇, xiānchún), with pronounced sucrose-type sweetness (甘醇, gānchún). Bitterness and astringency are minimal — polyphenol content is relatively low (ab...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Needle
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Main: Yixing population small-leaf variety (宜兴群体小叶种, Yíxīng qúntǐ xiǎoyè zhǒng) — a nationally recognized local superior variety, and Zhǔyèzhǒng (槠叶种, zhū y&...

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