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Yàndàng Máofēng
Green Tea
Yàndàng Máofēng雁荡毛峰
Yàndàng máo fēng
- Origin
- China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Yueqing County-level ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Yandang Mao Feng — tea from the 'goose resting place,' born of volcanoes: delicate orchid aroma and pure sweetness from the heart of cloudy mountains.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (ratio 1:50).
- Teaware
- Glass tumbler (玻璃杯, bōlí bēi) — allows admiring bud unfolding; gaiwan (盖碗, gàiwǎn) volume 100–120 ml — for controlled steeping.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Temperature above 85°C destroys chlorophyll, causing liquor yellowing and increasing bitterness.
- Gongfu Water Temperature
- 80.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Zhejiang
- Category
- Regional Chinese green teas. Tea with protected geographical indication (国家农产品地理标志产品, 2018).
- Coordinates
- approximately 28°23′ N, 121°05′ E.
- Origin
- China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Yueqing County-level City (乐清市, Yuèqīng shì), territory of Mount Yàndàng mountain range (雁荡山).
Taste
- Dry Leaf Appearance
- Tea leaves thin, tightly rolled, slightly curved (细紧微曲), resembling pine needles in shape. Color — rich emerald with distinct silvery down (翠绿显毫). Highest grade teas consist alm...
- Dry Leaf Aroma
- Pure and delicate (清香), with subtle orchid notes (兰花香, lánhuā xiāng), which are especially pronounced in tea from the core productive zone. Delicate nuances of fresh greene...
- Liquor Aroma
- Persistent, subtle and "deep" (清香幽长) — main note described as "youxiang" (幽香, "quiet, hidden aroma"). Unfolds with floral orchid tones and fresh-cu...
- Liquor Color
- Tender green, bright and clear (嫩绿明亮). For special grade — with light yellowish gleam; for first grade — light yellow, transparent (淡黄透亮).
- Spent Leaves
- Tender, uniform, living green color, leaves unfold into whole "buds" (嫩匀鲜活成朵).
- Taste
- Fresh and pure (鲜醇爽口). Soft, enveloping body with pronounced natural sweetness (清甜). Bitterness and astringency minimal due to low polyphenol content (about 14.7%) and elevated ...
Details
- Oxidation
- 5.000000 - 5.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 5.000000
- Oxidation Maximum Detail
- 5
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