Green Tea

Xuwen Lü Chá徐闻绿茶

Xúwén lǜchá

Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Zhànjiāng Prefectur...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Green tea with tropical character: sea breeze, chestnut and the living freshness of steam.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 1:50 ratio (approximately 3g per 150ml).
Teaware: Glass tumbler — ideal choice, allowing observation of characteristic "three greens" (三绿). White porcelain gàiwǎn (盖碗, gàiwǎn) also suitable.
Water Temperature: 80.000000
Brewing Notes: Avoid drinking on empty stomach (caffeine may irritate gastric mucosa); optimal — one hour after meals. Daily limit — no more than 600ml. Interval between tea consumption and me...
Water Temperature Detail: 80–85°C for standard tea; 75°C for special grade (特级) to avoid damaging tender buds.

Origin

Tea Type: Green
Origin Country: CN
Province: Guangdong
Category: Regional Chinese green tea. First tea in China to receive "green food product" certification (绿色食品, lǜsè shípǐn) in 1990. Included in the national standard &...
Coordinates: Approximately 20°13′–20°43′ North latitude, 109°52′–110°35′ East longitude.
Origin: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Zhànjiāng Prefecture (湛江市, Zhànjiāng Shì), Xúwén County (徐闻县, Xúwén Xiàn). Production i...

Taste

Dry Leaf Appearance: Shape — straight, tight, uniform strips (条索紧直匀整, tiáosuǒ jǐnzhí yúnzhěng). Down (hao) is minimally expressed. Color — rich emerald green with oily luster (色泽翠绿光润,...
Dry Leaf Aroma: Clean vegetal aroma (清香, qīngxiāng) with warm chestnut notes (栗香, lìxiāng) and characteristic iodine-oceanic undertone reminiscent of fresh seaweed (海藻鲜香, hǎizǎo xiānxiāng)...
Liquor Aroma: Similar — clean, fresh, with chestnut base and oceanic overtones. Aroma persists in cooled cup for more than 20 minutes (冷杯留香 > 20分钟).
Liquor Color: Clear, clean, bright green (汤色清澈绿亮, tāngsè qīngchè lǜ liàng).
Spent Leaves: Tender, uniform leaves opening as complete "buds," yellow-green color with lively, fresh appearance (叶底嫩匀成朵，黄绿鲜活).
Taste: Pronounced freshness and briskness (鲜爽, xiānshuǎng) due to harmonious amino acid content. Smooth, oily texture (甘滑, gānhuá) with moderate polyphenol concentration. Light bi...

Details

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