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Xīn Línyùlù
Green Tea
Xīn Línyùlù新林玉露
xīn línyùlù
- Origin
- China; Hénán Province (河南, Hénán); Xinxian County (新县, Xīn Xiàn), par...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
Xin Linyulu — a steamed green tea with a jade infusion and sea breeze, born in the misty mountains of Henan.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Process
- Rinse 5 seconds → first steep ~15 seconds → each subsequent +5 seconds. Supreme grade withstands up to 8 steeps — exceptional durability for green tea, due to high concentration...
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass cup — for observing the "jade-green" liquor; gaiwan — for flash steeping method.
- Water Temperature
- 85.000000
- Water Temperature Detail
- 85–90°C. Do not use boiling water (>90°C destroys chlorophyll and gives yellow liquor color instead of green).
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Henan
- Category
- Geographical indication product (国家地理标志产品, since 2010); "Famous Provincial Trademark of Henan" (河南省著名商标). One of the extremely few industrially produced steamed green ...
- Coordinates
- ~31°30′–32°00′ N, 114°30′–115°00′ E (Xinxian County territory).
- Origin
- China; Hénán Province (河南, Hénán); Xinxian County (新县, Xīn Xiàn), part of Xinyang Prefecture-level City (信阳市, Xìnyáng Shì). The county is...
Taste
- Dry Leaf Appearance
- Thin, dense, straight "pine needles" (松针形, sōngzhēn xíng), even and uniform. Color — dark green with "ink-like" luster (墨绿, mòlǜ), noticeable white...
- Dry Leaf Aroma
- Pure green (清香), with characteristic "marine"/"seaweed" note (海藻香, hǎizǎo xiāng) — the calling card of steamed teas. Spring batches are complemented by chest...
- Liquor Aroma
- "Marine-green," fresh, with light "nori" character. As it cools, a sweet-chestnut background emerges.
- Liquor Color
- Jade-green, clear and bright (碧绿透亮). Color is noticeably "greener" than pan-fired teas — a diagnostic sign of steamed tea.
- Spent Leaves
- Bright green, uniform (青绿匀整), tender leaves unfold "like orchids" (嫩叶舒展如兰).
- Taste
- Fresh (鲜爽) — amino acid "liveliness" is especially bright thanks to gentle steam fixation. Sweet-clean (甘醇), with returning sweetness (回甘生甜). Bitterness and astringenc...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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