Green Tea

Xié Bèi Chá斜背茶

xié bèi chá

Origin: China, Fújiàn Province (福建, Fújiàn), Lóngyán City (龙岩市, Lóngyán Shì),...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Rare Fujian green tea with mugwort aroma and an olive aftertaste — tea from the Slanting Ridge.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3 g per 150 ml (1:50).
Teaware: Glass cup (observing vertically standing shoots) or white porcelain gaiwan.
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C — higher than for most green teas (mature raw material withstands high temperature). Mountain spring water — ideal.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Fujian
Category: National Geographical Indication Product (中国国家农产品地理标志产品, 2018). In the 1970s — one of the "Ten Famous Teas of Fujian" (福建十大名茶). The only green tea from Longyan include...
Coordinates: Approximately 25°17′ North latitude, 117°05′ East longitude.
Origin: China, Fújiàn Province (福建, Fújiàn), Lóngyán City (龙岩市, Lóngyán Shì), Xīnluó District (新罗区, Xīnluó Qū), Jiāngshān Township...

Taste

Dry Leaf Appearance: Tight, strong strips (紧实条形), gray-green color with yellowish tint (灰绿带黄). Leaf noticeably larger than most green teas — result of late harvest of mature raw material.
Dry Leaf Aroma: Artemisia aroma (艾香, àixiāng) — the main and unique aromatic note, not found in any other famous green tea. Grassy-green freshness (草木清香, cǎomù qīngxiāng). With aging,...
Liquor Aroma: Artemisia, clean, high.
Liquor Color: Yellow-green, clear and transparent (黄绿清澈).
Spent Leaves: Tender, yellow-green, bright (嫩黄绿亮).
Taste: Dense and rich (浓厚, nónghòu) — result of high polyphenol content. Returning sweetness resembling fresh olives (回甘持久，似鲜橄榄) — key descriptor: initial light bitterness in...

Details

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