Hubei

Xiázhōu Bìfēng峡州碧峰

Xiázhōu bìfēng

Origin: China, Húběi Province (湖北, Húběi), Yíchāng City (宜昌, Yíchāng), Yílíng...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Xiazhou Bifeng green tea from the ancient tea region of Hubei: chestnut aroma, gentle freshness, and sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - ?
Tea Amount: 3 g per 150 ml (1:50 ratio).
Teaware: Glass tumbler (for observing leaf dance); thin porcelain gaiwan.
Water Temperature: 80.000000
Brewing Notes: Pour water along the vessel wall in a smooth stream—abrupt flow disturbs the down and makes the liquor cloudy. Fresh tea is recommended to rest without light for about 7 days af...
Water Temperature Detail: 80°C (boiling water is categorically not recommended—temperature above 80°C destroys chlorophyll and gives bitterness).

Origin

Tea Type: Green
Origin Country: CN
Province: Hubei
Category: Regional Chinese tea; national geographical indication product (2017).
Coordinates: Approximately 30°42′–31°06′ N, 110°51′–111°11′ E.
Origin: China, Húběi Province (湖北, Húběi), Yíchāng City (宜昌, Yíchāng), Yílíng District (夷陵区, Yílíng Qū). Ancient name of the region—Xiázhōu ...

Taste

Dry Leaf Appearance: Straight thin leaf (条索形, tiáosuǒ xíng), tightly rolled, elegant, with noticeable white down; color—bright emerald green with oily luster (翠绿油润).
Dry Leaf Aroma: Pronounced chestnut aroma (栗香, lì xiāng)—dominant; in the background—clean vegetal freshness (清香, qīng xiāng).
Liquor Aroma: Chestnut aroma unfolds deeper, becoming persistent and high; fresh note remains as upper register.
Liquor Color: Yellow-green, bright and clear (黄绿明亮).
Spent Leaves: Tender green color, even, lively and elastic (嫩绿匀整鲜活).
Taste: Bright freshness (鲜爽, xiān shuǎng), due to high amino acid content; distinct and prolonged sweet aftertaste—returning sweetness (回甘, huígān). Body light but rich.

Details

Oxidation: 0.000000 - 0.000000
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Main cultivar—Yíchāng Large Leaf (宜昌大叶种, Yíchāng Dàyè Zhǒng), registered as Huacha-29 (华茶29号)—one of the first 30 local elite varieties in the national regis...
Picking: Spring harvest (peak quality). Strictly observes the standard of "nine prohibitions" (九不采, jiǔ bù cǎi): purple shoots, insect-damaged leaves, diseased leaves and ...

Где купить

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