Green Tea

Xianzhizhujian仙芝竹尖

xiānzhī zhú jiān

Origin: China, Sìchuān Province (四川, Sìchuān), Éméishān City (峨眉山市, Éméishān ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

High-altitude flat green tea from Emei Shan: chestnut aroma, umami sweetness, and national treasure status.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 4g per 200ml (1:50 ratio).
Teaware: Transparent glass cup — for observing leaf "dance" and evaluating liquor color. White porcelain gàiwǎn (盖碗) — for gongfu style, allowing maximum revelation of che...
Water Temperature: 85.000000
Brewing Notes: Freshly opened tea is recommended to rest 7 days in dark place for "fire dissipation" (褪火气, tuì huǒqì) — weakening residual heat from processing. Opened pack...
Water Temperature Detail: 85–90°C for glass cup; for highest grades (Xuanjian, Teji) reduction to 80°C is acceptable. Boiling water above 90°C is contraindicated — liquor yellows, bitterne...

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Category: Regional Chinese teas with geographical indication. National geographical protection product (国家地理标志保护产品, Guójiā dìlǐ biāozhì bǎohù chǎnpǐn), certification o...
Coordinates: Approximately 29°35′ N, 103°20′ E (Heibaoshan area).
Origin: China, Sìchuān Province (四川, Sìchuān), Éméishān City (峨眉山市, Éméishān shì). Produced throughout the entire territory of Emeishan City, with the...

Taste

Dry Leaf Appearance: Flat, straight, even leaves resembling bamboo shoot tips. Color of highest grades — "valley gold" (谷黄, gǔ huáng): warm yellow-green with golden sheen, characteris...
Dry Leaf Aroma: Persistent chestnut aroma (栗香, lì xiāng) — main note, the tea's signature. In background — clean floral freshness and delicate "young" note (嫩香, nèn xiān...
Liquor Aroma: Chestnut, rich and lasting, with emerging fresh green note. Aroma persists through many infusions.
Liquor Color: Tender green, bright and clear (嫩绿明亮, nèn lǜ míng liàng). Pre-Qingming teas — especially light and "sparkling."
Spent Leaves: Uniform, tender green, juicy. Buds and leaves unfold in "bouquets" (成朵, chéng duǒ), maintaining fresh green color and lively texture.
Taste: Bright freshness (鲜爽, xiān shuǎng) with distinct predominance of amino acid "umami"-like sweetness. Medium body, smooth and silky (滑, huá). Bitterness and astring...

Details

Где купить

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