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Xiānrénzhǎng Chá
Hubei
Xiānrénzhǎng Chá仙人掌茶
xiānrénzhǎng chá
- Origin
- China, Húběi Province (湖北, Húběi), Dāngyáng City (当阳市, Dāngyáng Shì)....
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
The only tea named by the great poet Li Bai, preserving the Tang-dynasty steam-fixation technique.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler or white porcelain gaiwan.
- Water Temperature
- 85.000000
- Brewing Notes
- freshly purchased tea is recommended to rest ~2 weeks for "fire taste dissipation". When evaluating tea, pay attention to absence of mold — distinguish natural white d...
- Water Temperature Detail
- 85–90°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hubei
- Category
- National Geographical Indication Product (国家地理标志保护产品, 2015). In 2014, the production technology was included in the National Intangible Cultural Heritage Registry of the PRC (国家...
- Coordinates
- 111°59′07″—112°09′22″ East longitude, 31°14′06″—31°34′53″ North latitude.
- Origin
- China, Húběi Province (湖北, Húběi), Dāngyáng City (当阳市, Dāngyáng Shì). Geographical indication zone — the entire Dangyang municipal district. Terroir cor...
Taste
- Dry Leaf Appearance
- Flat, straight, even tea particles of characteristic "palm-shaped" form (掌形, zhǎngxíng — shape of an open palm). Color — bright emerald green (翠绿). Abundant silve...
- Dry Leaf Aroma
- Clean, elegant (清香雅淡, qīngxiāng yǎdàn). Light "sunny" note (日晒气, rìshài qì) — subtle overtone characteristic of steamed green teas.
- Liquor Aroma
- Clean, persistent, with delicate green freshness. Without "roasted" notes — result of steaming rather than pan-firing fixation.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮) — more intensely green than pan-fired teas, thanks to maximum chlorophyll preservation during steaming.
- Spent Leaves
- Tender, uniform shoots of bright green color — the third of the "three greens".
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), sweet (甘, gān), mellow and rich (醇厚, chúnhòu), with pronounced returning sweetness (回甘, huígān). Astringency minimal. Taste more...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
Где купить
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