Green Tea

Xiàngyuán Wù Yá象园雾芽

Xiàngyuán wù yá

Origin: China, Shaanxi Province (陕西, Shǎnxī), Zhen'an County (镇安县, Zhèn'ān Xi...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

China's northernmost high-mountain green tea with a deep chestnut aroma and a long, sweet aftertaste.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3 g per 150 ml water (1:50 ratio).
Teaware: Glass cup (玻璃杯, bōlí bēi) — ideal for observing how buds stand vertically in water; white porcelain cup (白瓷杯, bái cí bēi) emphasizes liquor color; white porcelain...
Water Temperature: 85.000000
Brewing Notes: Do not brew with boiling water (above 90 °C) — high temperature destroys theanine and causes excessive astringency. Not recommended to drink on empty stomach due to possibl...
Water Temperature Detail: 85–90 °C for standard grades. For "Special" category (特级) tea from single buds, temperature is recommended to be reduced to 80 °C to avoid damaging tender ra...

Origin

Tea Type: Green
Origin Country: CN
Province: Shaanxi
Category: Regional Chinese green tea; national geographical indication product.
Coordinates: 33°07′–33°42′ North latitude, 109°–110° East longitude. Southern slope of the Qínlǐng Mountains (秦岭, Qínlǐng).
Origin: China, Shaanxi Province (陕西, Shǎnxī), Zhen'an County (镇安县, Zhèn'ān Xiàn), Shāngluò City (商洛市, Shāngluò Shì). Core production area — Xiàngyu...

Taste

Dry Leaf Appearance: Two characteristic styles — flat straight (扁平挺直, biǎnpíng tǐngzhí), resembling Longjing, and spiral-shaped (蜷曲似螺, quánqū sì luó), resembling Biluochun. ...
Dry Leaf Aroma: Rich chestnut (栗香, lìxiāng) — signature feature, due to proximity of chestnut forests and specificity of wood firing. In the background — clean green freshness (清香, qīngxiā...
Liquor Aroma: Intense chestnut aroma unfolds from the first seconds of brewing, gradually complemented by notes of roasted nuts, fresh greens, and light florality. Aroma is persistent, lastin...
Liquor Color: Clear, bright yellow-green (清澈黄亮, qīngchè huáng liàng).
Spent Leaves: Tender green, even, uniform leaflets, lively and fresh, unfolding in complete "bouquets" (嫩绿匀整、鲜活成朵).
Taste: Sweetness (甘, gān) is the leading characteristic — it is felt from the first sip and builds in the aftertaste. Liquor body is soft and full (醇厚, chúnhòu), without pron...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: The foundation of plantings consists of local group population (本地群体种, běndì qúntǐ zhǒng), distinguished by high cold resistance — an important quality for China's...

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